“And in the soup kitchen food shall be cooked twice every day”: gustatory aspects of Ottoman mosque complexes

Department of Archeology and History of Art2024-11-0920169781-3154-5604-19781-4724-6634-110.4324/97813154560582-s2.0-84941767134http://dx.doi.org/10.4324/9781315456058https://hdl.handle.net/20.500.14288/7954N/AArcheologyHistory of Art“And in the soup kitchen food shall be cooked twice every day”: gustatory aspects of Ottoman mosque complexesBook Chapterhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84941767134&doi=10.4324%2f9781315456058&partnerID=40&md5=7f630b41944a73d0078aebf12d6b02872558