Department of Business Administration2024-11-0920222378-181510.1086/7204512-s2.0-85139879814http://dx.doi.org/10.1086/720451https://hdl.handle.net/20.500.14288/14658Given growing health concerns about obesity, it is important to understand under what conditions calorie posting will lead to reduced caloric consumption. In one field experiment and three scenario-based studies, we show that disclosing dish-specific calorie information on a menu is more effective in lowering the total calorie of meal orders when food is ordered in the company of others. We further demonstrate that the joint effect of calorie posting and social context on food choice occurs due to anticipated embarrassment as ordering an indulgent, high-calorie meal interferes with impression management concerns in these dining contexts. Consumers order lower-calorie meals to circumvent social embarrassment. Recognizing the importance of impression management concerns during food choice, our research sheds light on previous mixed findings regarding the effectiveness of calorie posting on menus by demonstrating when and why consumers might use caloric information when making food choices.BusinessPsychology, appliedJournal Article2378-1823844383300001N/A11352