Fishing practices and seafood consumption in the history and heritage of Istanbul: Including prehistory, Byzantine, Ottoman, early republican periods and into the present

Şenocak, LucienneShaw, Jennifer Ann2024-11-092015https://hdl.handle.net/20.500.14288/5337ix, 320 leaves: illustrations; 30 cm.restrictedAccessFishing Turkey IstanbulFisheries, Byzantine EmpireFishing, Turkey, Istanbul, HistoryFishesSeafoodCultural propertyFood HistoryWaterwaysFishing practices and seafood consumption in the history and heritage of Istanbul: Including prehistory, Byzantine, Ottoman, early republican periods and into the presentThesis© All Rights Reserved. Accessible to Koç University Affiliated Users Only!