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Production of glazed wares and their identity from the Byzantine to Ottoman periods in Aphrodisias

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dc.contributor.authorÖztaşkın, Muradiye
dc.date.accessioned2026-08-11T11:41:40Z
dc.date.issued2021
dc.identifier.citationÖztaşkın, Muradiye. "Production of Glazed Wares and Their Identity from the Byzantine to Ottoman Periods in Aphrodisias." In Glazed Wares as Cultural Agents in the Byzantine, Seljuk, and Ottoman Lands, edited by Nikos D. Kontogiannis, Beate Böhlendorf-Arslan, and Filiz Yenişehirlioğlu, 115–131. Koç University Press, 2021.
dc.identifier.isbn9786057685384
dc.identifier.urihttps://hdl.handle.net/20.500.14288/34140
dc.language.isoeng
dc.publisherKoç University Press
dc.relation.collectionKoç University ANAMED Titles Collection
dc.titleProduction of glazed wares and their identity from the Byzantine to Ottoman periods in Aphrodisias
dc.typeBook chapter
dspace.entity.typeAnamedOther

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