Research Project:
Atıktan Lezzete: Hasat Sonrası Balık Kayıplarından Yenilikçi Gıda Uygulamalarının Araştırılması

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dc.contributor.departmentSchool of Medicine
dc.contributor.departmentSchool of Medicine
dc.contributor.schoolcollegeinstituteSCHOOL OF MEDICINE
dc.contributor.schoolcollegeinstituteSCHOOL OF MEDICINE
dc.date.accessioned2024-12-29T10:40:13Z
dc.date.available2024-12-29
dc.description.publisherscopeNational
dc.identifierTB.00871
dc.identifier.urihttps://hdl.handle.net/20.500.14288/25112
dc.relation.affiliationKoç University
dc.relation.collectionKoç University Projects Collection
dc.titleAtıktan Lezzete: Hasat Sonrası Balık Kayıplarından Yenilikçi Gıda Uygulamalarının Araştırılması
dc.title.alternativeAtıktan Lezzete: Hasat Sonrası Balık
dspace.entity.typeProject
local.contributor.kuauthorYöntem, Fulya Dal
local.project.contractnumber124N074
local.project.endDate2027-04-30
local.project.startDate2024-05-01
local.project.templateTB.ARDEB.UDP.ERANET
project.funder.identifierTÜBİTAK
project.funder.nameTÜBİTAK
project.investigatorYöntem, Fulya Dal
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relation.isOrgUnitOfProject.latestForDiscoveryd02929e1-2a70-44f0-ae17-7819f587bedd
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relation.isPersonOfProject729aa884-de6e-40bc-95fa-67495aabae35
relation.isPersonOfProject.latestForDiscovery729aa884-de6e-40bc-95fa-67495aabae35

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