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Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review

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SCHOOL OF MEDICINE
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Dhami, S.

Nurmatov, U.

Pajno, G. B.

Fernandez-Rivas, M.

Muraro, A.

Roberts, G.

Akdiş, C.

Alvaro-Lozano, M.

Beyer, K.

Bindslev-Jensen, C.

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NO

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Abstract

Background: The European Academy of Allergy and Clinical Immunology (EAACI) is in the process of developing the EAACI Guidelines for Allergen Immunotherapy (AIT) for IgE-mediated food allergy. We seek to critically assess the effectiveness, cost-effectiveness and safety of AIT in IgE-mediated food allergy. Methods: We will undertake a systematic review, which will involve searching international biomedical databases for published, in progress and unpublished evidence. Studies will be independently screened against pre-defined eligibility criteria and critically appraised using established instruments. Data will be descriptively and, if possible and appropriate, quantitatively synthesised. Discussion: The findings from this review will be used to inform the development of recommendations for EAACI's Guidelines on AIT.

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BioMed Central

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Clinical and Translational Allergy

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DOI

10.1186/s13601-016-0113-z

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03 - Good Health and Well-being
Over the last 15 years, the number of childhood deaths has been cut in half. This proves that it is possible to win the fight against almost every disease. Still, we are spending an astonishing amount of money and resources on treating illnesses that are surprisingly easy to prevent. The new goal for worldwide Good Health promotes healthy lifestyles, preventive measures and modern, efficient healthcare for everyone.
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