Publication: Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review
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Dhami, S.
Nurmatov, U.
Pajno, G. B.
Fernandez-Rivas, M.
Muraro, A.
Roberts, G.
Akdiş, C.
Alvaro-Lozano, M.
Beyer, K.
Bindslev-Jensen, C.
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Background: The European Academy of Allergy and Clinical Immunology (EAACI) is in the process of developing the EAACI Guidelines for Allergen Immunotherapy (AIT) for IgE-mediated food allergy. We seek to critically assess the effectiveness, cost-effectiveness and safety of AIT in IgE-mediated food allergy. Methods: We will undertake a systematic review, which will involve searching international biomedical databases for published, in progress and unpublished evidence. Studies will be independently screened against pre-defined eligibility criteria and critically appraised using established instruments. Data will be descriptively and, if possible and appropriate, quantitatively synthesised. Discussion: The findings from this review will be used to inform the development of recommendations for EAACI's Guidelines on AIT.
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BioMed Central
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Clinical and Translational Allergy
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DOI
10.1186/s13601-016-0113-z
