Publication:
A land of milk and butter: how elites created the modern Danish dairy industry

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dc.contributor.departmentGraduate School of Social Sciences and Humanities
dc.contributor.kuauthorAydın, Yaprak
dc.contributor.schoolcollegeinstituteGRADUATE SCHOOL OF SOCIAL SCIENCES AND HUMANITIES
dc.date.accessioned2024-11-09T23:23:17Z
dc.date.issued2021
dc.description.indexedbyWOS
dc.description.issue1
dc.description.openaccessNO
dc.description.publisherscopeInternational
dc.description.sponsoredbyTubitakEuN/A
dc.description.volume14
dc.identifier.doi10.1515/ldr-2020-0087
dc.identifier.eissn1943-3867
dc.identifier.issn2194-6523
dc.identifier.quartileQ3
dc.identifier.urihttps://doi.org/10.1515/ldr-2020-0087
dc.identifier.urihttps://hdl.handle.net/20.500.14288/11215
dc.identifier.wos609182900010
dc.language.isoeng
dc.publisherWalter De Gruyter Gmbh
dc.relation.ispartofLaw And Development Review
dc.subjectLaw
dc.titleA land of milk and butter: how elites created the modern Danish dairy industry
dc.typeBook Review
dspace.entity.typePublication
local.contributor.kuauthorAydın, Yaprak
local.publication.orgunit1GRADUATE SCHOOL OF SOCIAL SCIENCES AND HUMANITIES
local.publication.orgunit2Graduate School of Social Sciences and Humanities
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