Publication:
Sofra: a journey from Manisa from seed to plate

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dc.contributor.coauthorRowan, Erica
dc.contributor.coauthorFeito, Jessica
dc.contributor.departmentDepartment of Archaeology and History of Art
dc.contributor.kuauthorTeaching Faculty, Şenkol, Gülşah
dc.contributor.kuauthorFaculty Member, Luke, Christina
dc.contributor.schoolcollegeinstituteCollege of Social Sciences and Humanities
dc.date.accessioned2025-02-27T13:23:32Z
dc.date.issued2024-04-01
dc.description.fulltextNo
dc.description.indexedbyN/A
dc.description.openaccessN/A
dc.description.publisherscopeNational
dc.description.readpublishN/A
dc.description.sponsoredbyTubitakEuN/A
dc.identifier.editionFirst edition
dc.identifier.embargoYes
dc.identifier.endpage225
dc.identifier.isbn9786259452111
dc.identifier.quartileN/A
dc.identifier.urihttps://hdl.handle.net/20.500.14288/26847
dc.language.isoeng
dc.publisherKoç University Press
dc.relation.affiliationKoç University
dc.relation.collectionKoç University Institutional Repository
dc.relation.openaccessNo
dc.rightsCopyrighted
dc.subjectCookery, Turkish
dc.subjectCookery, Manisa
dc.subjectFood habits
dc.subjectTraditional farming
dc.subjectAgriculture
dc.subjectVillages
dc.subjectKitchens, Turkey
dc.titleSofra: a journey from Manisa from seed to plate
dc.typeBook
dspace.entity.typePublication
local.contributor.kuauthorRoosevelt, Christina Marie Luke
local.contributor.kuauthorŞenkol, Gülşah
local.user.orgunit1College of Social Sciences and Humanities
local.user.orgunit2Department of Archaeology and History of Art
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relation.isOrgUnitOfPublication.latestForDiscovery4833084d-e402-4d8d-bee7-053d7b7ca9d7
relation.isParentOrgUnitOfPublication3f7621e3-0d26-42c2-af64-58a329522794
relation.isParentOrgUnitOfPublication.latestForDiscovery3f7621e3-0d26-42c2-af64-58a329522794

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