Publication:
Influence of the gut microbiome on IgE and non-IgE-mediated food allergies

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dc.contributor.coauthorAktas, O. N.
dc.contributor.coauthorTurturice, B. A.
dc.contributor.coauthorMetwally, A.
dc.contributor.coauthorKaya, A.
dc.contributor.coauthorYilmaz, Arik E.
dc.contributor.coauthorNacaroglu, T.
dc.contributor.coauthorPerkins, D. L.
dc.contributor.coauthorFinn, P. W.
dc.contributor.departmentSchool of Medicine
dc.contributor.kuauthorKızılkan, Nuray Uslu
dc.contributor.kuauthorÖztürk, Ayşe Bilge
dc.contributor.kuauthorSaçkesen, Cansın
dc.contributor.kuauthorDereli, Dilek Yazıcı
dc.contributor.schoolcollegeinstituteSCHOOL OF MEDICINE
dc.date.accessioned2024-11-09T23:19:10Z
dc.date.issued2018
dc.description.indexedbyWOS
dc.description.openaccessYES
dc.description.publisherscopeInternational
dc.description.sponsoredbyTubitakEuN/A
dc.description.volume73
dc.identifier.eissn1398-9995
dc.identifier.issn0105-4538
dc.identifier.quartileQ1
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/epdf/10.1111/all.13536
dc.identifier.urihttps://hdl.handle.net/20.500.14288/10497
dc.identifier.wos441690400204
dc.language.isoeng
dc.publisherWiley
dc.relation.ispartofAllergy
dc.subjectAllergy
dc.subjectImmunology
dc.titleInfluence of the gut microbiome on IgE and non-IgE-mediated food allergies
dc.typeMeeting Abstract
dspace.entity.typePublication
local.contributor.kuauthorYazıcı, Dilek
local.contributor.kuauthorÖztürk, Ayşe Bilge
local.contributor.kuauthorKızılkan, Nuray Uslu
local.contributor.kuauthorSaçkesen, Cansın
local.publication.orgunit1SCHOOL OF MEDICINE
local.publication.orgunit2School of Medicine
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