Publication: Influence of the gut microbiome on IgE and non-IgE-mediated food allergies
dc.contributor.coauthor | Aktas, O. N. | |
dc.contributor.coauthor | Turturice, B. A. | |
dc.contributor.coauthor | Metwally, A. | |
dc.contributor.coauthor | Kaya, A. | |
dc.contributor.coauthor | Yilmaz, Arik E. | |
dc.contributor.coauthor | Nacaroglu, T. | |
dc.contributor.coauthor | Perkins, D. L. | |
dc.contributor.coauthor | Finn, P. W. | |
dc.contributor.department | N/A | |
dc.contributor.kuauthor | Dereli, Dilek Yazıcı | |
dc.contributor.kuauthor | Öztürk, Ayşe Bilge | |
dc.contributor.kuauthor | Kızılkan, Nuray Uslu | |
dc.contributor.kuauthor | Saçkesen, Cansın | |
dc.contributor.kuprofile | Faculty Member | |
dc.contributor.kuprofile | Faculty Member | |
dc.contributor.kuprofile | Faculty Member | |
dc.contributor.kuprofile | Faculty Member | |
dc.contributor.schoolcollegeinstitute | School of Medicine | |
dc.contributor.schoolcollegeinstitute | School of Medicine | |
dc.contributor.schoolcollegeinstitute | School of Medicine | |
dc.contributor.schoolcollegeinstitute | School of Medicine | |
dc.contributor.yokid | 179659 | |
dc.contributor.yokid | 147629 | |
dc.contributor.yokid | 221274 | |
dc.contributor.yokid | 182537 | |
dc.date.accessioned | 2024-11-09T23:19:10Z | |
dc.date.issued | 2018 | |
dc.description.abstract | N/A | |
dc.description.indexedby | WoS | |
dc.description.openaccess | YES | |
dc.description.publisherscope | International | |
dc.description.sponsoredbyTubitakEu | N/A | |
dc.description.volume | 73 | |
dc.identifier.doi | N/A | |
dc.identifier.eissn | 1398-9995 | |
dc.identifier.issn | 0105-4538 | |
dc.identifier.link | https://onlinelibrary.wiley.com/doi/epdf/10.1111/all.13536 | |
dc.identifier.quartile | Q1 | |
dc.identifier.uri | N/A | |
dc.identifier.uri | https://hdl.handle.net/20.500.14288/10497 | |
dc.identifier.wos | 441690400204 | |
dc.keywords | N/A | |
dc.language | English | |
dc.publisher | Wiley | |
dc.source | Allergy | |
dc.subject | Allergy | |
dc.subject | Immunology | |
dc.title | Influence of the gut microbiome on IgE and non-IgE-mediated food allergies | |
dc.type | Meeting Abstract | |
dspace.entity.type | Publication | |
local.contributor.authorid | 0000-0001-5603-0004 | |
local.contributor.authorid | 0000-0003-0166-424X | |
local.contributor.authorid | 0000-0002-1098-9604 | |
local.contributor.authorid | 0000-0002-1115-9805 | |
local.contributor.kuauthor | Yazıcı, Dilek | |
local.contributor.kuauthor | Öztürk, Ayşe Bilge | |
local.contributor.kuauthor | Kızılkan, Nuray Uslu | |
local.contributor.kuauthor | Saçkesen, Cansın |