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Simits for the sultan, cloves for the mynah birds: Records of food distribution in the saray

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dc.contributor.coauthorN/A
dc.contributor.departmentANAMED (Koç University Research Center for Anatolian Civilizations)
dc.contributor.kuauthorReindl-Kiel, Hedda
dc.contributor.schoolcollegeinstituteResearch Center
dc.date.accessioned2024-11-09T23:52:10Z
dc.date.issued2018
dc.description.indexedbyWOS
dc.description.indexedbyScopus
dc.description.openaccessNO
dc.description.sponsoredbyTubitakEuN/A
dc.description.volume23
dc.identifier.doi10.1163/9789004367548_004
dc.identifier.isbn978-90-04-36754-8
dc.identifier.isbn978-90-04-32425-1
dc.identifier.issn1877-6272
dc.identifier.urihttps://doi.org/10.1163/9789004367548_004
dc.identifier.urihttps://hdl.handle.net/20.500.14288/14815
dc.identifier.wos816121400003
dc.language.isoeng
dc.publisherBrill
dc.relation.ispartofEarthly Delights: Economies And Cultures Of Food In Ottoman And Danubian Europe, C. 1500-1900
dc.subjectAnthropology
dc.subjectEconomics
dc.subjectHistory
dc.titleSimits for the sultan, cloves for the mynah birds: Records of food distribution in the saray
dc.typeBook Chapter
dspace.entity.typePublication
local.contributor.kuauthorReindl-Kiel, Hedda
local.publication.orgunit1Research Center
local.publication.orgunit2ANAMED (Koç University Research Center for Anatolian Civilizations)
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