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Publication:
World Gastroenterology Organisation global guidelines: diet and the gut

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dc.contributor.coauthorMakharia, Govind
dc.contributor.coauthorGibson, Peter R.
dc.contributor.coauthorBai, Julio C.
dc.contributor.coauthorKarakan, Tarkan
dc.contributor.coauthorLee, Yeong Yeh
dc.contributor.coauthorCollins, Lyndal
dc.contributor.coauthorMuir, Jane
dc.contributor.coauthorOruc, Nevin
dc.contributor.coauthorQuigley, Eamonn
dc.contributor.coauthorSanders, David S.
dc.contributor.coauthorTuck, Caroline
dc.contributor.coauthorLe Mair, Anton
dc.contributor.coauthorMelberg, Jim
dc.contributor.departmentSchool of Medicine
dc.contributor.facultymemberNo
dc.contributor.kuauthorYurdaydın, Cihan
dc.contributor.schoolcollegeinstituteSCHOOL OF MEDICINE
dc.date.accessioned2024-12-29T09:41:13Z
dc.date.issued2022
dc.description.fulltextNo
dc.description.harvestedfromManual
dc.description.indexedbyWOS
dc.description.indexedbyScopus
dc.description.indexedbyPubMed
dc.description.openaccessBronze
dc.description.peerreviewstatusN/A
dc.description.publisherscopeInternational
dc.description.readpublishN/A
dc.description.sponsoredbyTubitakEuN/A
dc.description.studentonlypublicationNo
dc.description.studentpublicationNo
dc.description.versionN/A
dc.identifier.WoSQuartileQ3
dc.identifier.doi10.1097/MCG.0000000000001588
dc.identifier.eissn1539-2031
dc.identifier.embargoN/A
dc.identifier.endpage15
dc.identifier.issn0192-0790
dc.identifier.issue1
dc.identifier.pubmed34860201
dc.identifier.scopus2-s2.0-85121288217
dc.identifier.startpage1
dc.identifier.urihttps://doi.org/10.1097/MCG.0000000000001588
dc.identifier.urihttps://hdl.handle.net/20.500.14288/23582
dc.identifier.volume56
dc.identifier.wos000725702700001
dc.keywordsDiet
dc.keywordsGut microbiota
dc.keywordsDietary fiber
dc.keywordsFODMAP
dc.keywordsIrritable bowel syndrome
dc.keywordsCeliac disease
dc.keywordsCarbohydrate intolerance
dc.keywordsClinical practice guidelines
dc.language.isoeng
dc.publisherWolters Kluwer
dc.relation.affiliationKoç University
dc.relation.collectionKoç University Institutional Repository
dc.relation.ispartofJournal of Clinical Gastroenterology
dc.relation.openaccessN/A
dc.rightsN/A
dc.subjectGastroenterology
dc.subjectNutrition science
dc.subjectDietetics
dc.subjectGlobal health
dc.titleWorld Gastroenterology Organisation global guidelines: diet and the gut
dc.typeJournal Article
dspace.entity.typePublication
local.contributor.kuauthorYurdaydın, Cihan
relation.isOrgUnitOfPublicationd02929e1-2a70-44f0-ae17-7819f587bedd
relation.isOrgUnitOfPublication.latestForDiscoveryd02929e1-2a70-44f0-ae17-7819f587bedd
relation.isParentOrgUnitOfPublication17f2dc8e-6e54-4fa8-b5e0-d6415123a93e
relation.isParentOrgUnitOfPublication.latestForDiscovery17f2dc8e-6e54-4fa8-b5e0-d6415123a93e

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