Publication: World gastroenterology organisation global guidelines Diet and the Gut
| dc.contributor.coauthor | Makharia, Govind | |
| dc.contributor.coauthor | Gibson, Peter R. | |
| dc.contributor.coauthor | Bai, Julio C. | |
| dc.contributor.coauthor | Karakan, Tarkan | |
| dc.contributor.coauthor | Lee, Yeong Yeh | |
| dc.contributor.coauthor | Collins, Lyndal | |
| dc.contributor.coauthor | Muir, Jane | |
| dc.contributor.coauthor | Oruc, Nevin | |
| dc.contributor.coauthor | Quigley, Eamonn | |
| dc.contributor.coauthor | Sanders, David S. | |
| dc.contributor.coauthor | Tuck, Caroline | |
| dc.contributor.coauthor | Le Mair, Anton | |
| dc.contributor.department | School of Medicine | |
| dc.contributor.kuauthor | Doctor, Yurdaydın, Cihan | |
| dc.contributor.schoolcollegeinstitute | SCHOOL OF MEDICINE | |
| dc.date.accessioned | 2024-12-29T09:41:13Z | |
| dc.date.issued | 2022 | |
| dc.description.indexedby | WOS | |
| dc.description.indexedby | Scopus | |
| dc.description.indexedby | PubMed | |
| dc.description.issue | 1 | |
| dc.description.openaccess | Bronze | |
| dc.description.publisherscope | International | |
| dc.description.sponsoredbyTubitakEu | N/A | |
| dc.description.volume | 56 | |
| dc.identifier.doi | 10.1097/MCG.0000000000001588 | |
| dc.identifier.eissn | 1539-2031 | |
| dc.identifier.issn | 0192-0790 | |
| dc.identifier.quartile | Q2 | |
| dc.identifier.scopus | 2-s2.0-85121288217 | |
| dc.identifier.uri | https://doi.org/10.1097/MCG.0000000000001588 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14288/23582 | |
| dc.identifier.wos | 725702700001 | |
| dc.keywords | Diet | |
| dc.keywords | Gastroenterology | |
| dc.keywords | Gastrointestinal tract | |
| dc.keywords | Global health | |
| dc.keywords | Humans | |
| dc.keywords | Societies | |
| dc.keywords | Medical | |
| dc.language.iso | eng | |
| dc.publisher | Lippincott Williams & Wilkins | |
| dc.relation.ispartof | Journal of Clinical Gastroenterology | |
| dc.subject | Gastroenterology | |
| dc.subject | Hepatology | |
| dc.title | World gastroenterology organisation global guidelines Diet and the Gut | |
| dc.type | Journal Article | |
| dspace.entity.type | Publication | |
| local.contributor.kuauthor | Yurdaydın, Cihan | |
| local.publication.orgunit1 | SCHOOL OF MEDICINE | |
| local.publication.orgunit2 | School of Medicine | |
| relation.isOrgUnitOfPublication | d02929e1-2a70-44f0-ae17-7819f587bedd | |
| relation.isOrgUnitOfPublication.latestForDiscovery | d02929e1-2a70-44f0-ae17-7819f587bedd | |
| relation.isParentOrgUnitOfPublication | 17f2dc8e-6e54-4fa8-b5e0-d6415123a93e | |
| relation.isParentOrgUnitOfPublication.latestForDiscovery | 17f2dc8e-6e54-4fa8-b5e0-d6415123a93e |
