Publication: A low-cost wireless miniaturized device for food spoilage monitoring
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Istif, Emin
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N/A
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Abstract
The condition of food is checked using standard laboratory tests — which are not regularly available to supply-chain personnel or end customers. A miniaturized sensor of spoilage in protein-rich foods, which leverages advances in polymer engineering and low-cost sensing, will enable more frequent and accessible testing, improving food safety and quality control.
Source
Publisher
Nature Portfolio
Subject
Food science, Biomedical engineering, Sensor technology, Materials science
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Source
Nature Food
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DOI
10.1038/s43016-023-00752-7
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