Publication: A low-cost wireless miniaturized device for food spoilage monitoring
Loading...
Program
KU-Authors
Organization Authors
Co-Authors
Istif, Emin
Date
Language
Type
Embargo Status
N/A
Journal Title
Journal ISSN
Volume Title
Alternative Title
Abstract
The condition of food is checked using standard laboratory tests — which are not regularly available to supply-chain personnel or end customers. A miniaturized sensor of spoilage in protein-rich foods, which leverages advances in polymer engineering and low-cost sensing, will enable more frequent and accessible testing, improving food safety and quality control.
Source
Publisher
Nature Portfolio
Subject
Citation
item.page.haspartof
Source
Nature Food
item.page.ispartofseries
item.page.edition
DOI
10.1038/s43016-023-00752-7
item.page.datauri
item.page.link
Rights
N/A
Copyrights Note
Rights and licensing
N/A