Publication:
Stop wasting, start tasting! Design speculations for reducing food waste in the hospitality sector

Placeholder

Departments

School / College / Institute

Program

KU Authors

Co-Authors

Publication Date

Language

Embargo Status

Journal Title

Journal ISSN

Volume Title

Alternative Title

Abstract

Food is an essential nutritional source for all humans, yet tons of food is wasted at an increasing rate each year. Although previous HCI studies examined this issue, most of this work focuses on the domestic context. To the best of our knowledge, no study explored the food waste in hospitality sector from a design perspective. Addressing this gap, we made observations and interviews in a high-end hotel restaurant kitchen to better understand the sources of food waste in restaurants. From our findings, we envisioned three design speculations which can inspire HCI researchers and practitioners explore this issue further.

Source

Publisher

Assoc Computing Machinery

Subject

Computer science, Theory methods

Citation

Has Part

Source

Dis '19 Companion: Companion Publication of the 2019 ACM Designing Interactive Systems Conference

Book Series Title

Edition

DOI

10.1145/3301019.3323880

item.page.datauri

Link

Rights

Copyrights Note

Endorsement

Review

Supplemented By

Referenced By

2

Views

0

Downloads

View PlumX Details