Publication:
Obesity in nursery school children in Corum, Turkey

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SCHOOL OF NURSING
UPPER

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Akça, Selen Özakar
Uysal, Gülzade

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Abstract

Background: Regular body mass index (BMI) screenings in schools is important to ensure that 3- to 6-year-old children are not negatively affected by obesity in terms of their current and future health. Objectives: The aim of this study was to determine the overweight and obesity results of 3- to 6-year-old children and to guide children and their family in making healthier dietary choices by informing them. Methods: This analytical-descriptive study was conducted in Corum,Turkey,in the year 2011. The study’s sample consisted of all available 3- to 6-year-old children entering nursery school (specifically,the Buharaevler,Karsıyaka,Nasrettin Hoca,Ulukavak,Mimar Sinan,and Sevgi nursery schools). Findings from the study were statistically analyzed using the SPSS 15.0 program. The Chi-square test and analysis of variance (ANOVA) program were used in the comparison of study data. A p-value of less than 0.05 was considered significant. Results: It was determined that 9.5% of the participating female children and 5.2% of the male children were underweight and that the boys were more obese than the girls in general. The correlation between the child’s gender and their BMI was not found to be statistically significant (P-value > 0.05). The overweight frequency of the children was 12.1%,and the obesity frequency was 14.3%. Furthermore,it was determined that the obesity rates of the children increased with their age. Accordingly,the correlation between the child’s age and BMI was found to be statistically significant (P-value < 0.05). Conclusions: An approach to preventing obesity must not be enacted only in health centers. Schools should also offer information and resources for families in order to prevent obesity in children.

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Dubai Iranian Hospital

Subject

Medicine, general and internal

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Iranian Red Crescent Medical Journal

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DOI

10.5812/ircmj.27734

item.page.datauri

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Related Goal

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Sustainable Development GoalsOpen Access
02 - Zero Hunger
Hunger is the leading cause of death in the world. Our planet has provided us with tremendous resources, but unequal access and inefficient handling leaves millions of people malnourished. If we promote sustainable agriculture with modern technologies and fair distribution systems, we can sustain the whole world’s population and make sure that nobody will ever suffer from hunger again.
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Sustainable Development GoalsOpen Access
03 - Good Health and Well-being
Over the last 15 years, the number of childhood deaths has been cut in half. This proves that it is possible to win the fight against almost every disease. Still, we are spending an astonishing amount of money and resources on treating illnesses that are surprisingly easy to prevent. The new goal for worldwide Good Health promotes healthy lifestyles, preventive measures and modern, efficient healthcare for everyone.

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