Publication:
A tribe as an economic actor: the Cihanbeyli tribe and the meat provisioning of İstanbul in the early Tanzimat era

dc.contributor.coauthorPolatel, Mehmet
dc.contributor.departmentDepartment of History
dc.contributor.kuauthorKöksal, Yonca
dc.contributor.kuprofileFaculty Member
dc.contributor.otherDepartment of History
dc.contributor.schoolcollegeinstituteCollege of Social Sciences and Humanities
dc.contributor.yokid53333
dc.date.accessioned2024-11-09T11:45:07Z
dc.date.issued2019
dc.description.abstractThis article studies how the Cihanbeyli tribe became a crucial economic actor for the meat supply of Istanbul, by focusing on a conflict between the tribe's leader, Alişan Bey, and the Russian trader David Savalan, which lasted from the 1840s to the 1850s in and around the province of Ankara. Two important processes of the early Tanzimat era had an impact on the Cihanbeyli's role in animal trade. First, as part of the centralization project of the Tanzimat, the Cihanbeyli tribe was sedentarized in the 1840s and 1850s. Second, although the Ottoman state adopted liberal economic policies during the Tanzimat, the provisioning of meat to the imperial capital continued until 1857. Therefore, the article examines the Cihanbeyli's role in the animal trade in the light of these administrative and economic changes. Our findings support the argument that tribes were an integral part of the imperial economy, politics, and society. The dependence of the Ottoman state on the supply of meat by the Cihanbeyli increased significantly from the seventeenth to the mid-nineteenth century. This opposes the conventional view that posits tribes as primordial forms hindering economic and social development in the modernization processes of the nineteenth and twentieth centuries.
dc.description.fulltextYES
dc.description.indexedbyWoS
dc.description.indexedbyScopus
dc.description.openaccessYES
dc.description.publisherscopeInternational
dc.description.sponsoredbyTubitakEuN/A
dc.description.sponsorshipN/A
dc.description.versionPublisher version
dc.description.volume61
dc.formatpdf
dc.identifier.doi10.1017/npt.2019.19
dc.identifier.embargoNO
dc.identifier.filenameinventorynoIR02125
dc.identifier.issn1305-3299
dc.identifier.linkhttps://doi.org/10.1017/npt.2019.19
dc.identifier.quartileQ3
dc.identifier.scopus2-s2.0-85079844563
dc.identifier.urihttps://hdl.handle.net/20.500.14288/453
dc.identifier.wos512371300006
dc.keywordsAnimal trade
dc.keywordsCihanbeyli tribe
dc.keywordsMeat provisioning
dc.keywordsOttoman Empire
dc.keywordsState reforms
dc.keywordsTanzimat
dc.languageEnglish
dc.publisherCambridge University Press (CUP)
dc.relation.grantnoNA
dc.relation.urihttp://cdm21054.contentdm.oclc.org/cdm/ref/collection/IR/id/8784
dc.sourceNew Perspectives on Turkey
dc.subjectSocial sciences, interdisciplinary
dc.titleA tribe as an economic actor: the Cihanbeyli tribe and the meat provisioning of İstanbul in the early Tanzimat era
dc.typeJournal Article
dspace.entity.typePublication
local.contributor.authorid0000-0002-6987-8896
local.contributor.kuauthorKöksal, Yonca
relation.isOrgUnitOfPublicationbe8432df-d124-44c3-85b4-be586c2db8a3
relation.isOrgUnitOfPublication.latestForDiscoverybe8432df-d124-44c3-85b4-be586c2db8a3

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
8784.pdf
Size:
309.1 KB
Format:
Adobe Portable Document Format