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The heritage of viticulture in Anatolia: Connecting Cappadocia and Mardin through a cultural route of the vine

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dc.contributor.advisorŞenocak, Lucienne
dc.contributor.departmentGraduate School of Social Sciences and Humanities
dc.contributor.kuauthorMacDonald, Joan
dc.contributor.programAnatolian Civilizations and Cultural Heritage Management
dc.contributor.schoolcollegeinstituteGRADUATE SCHOOL OF SOCIAL SCIENCES AND HUMANITIES
dc.coverage.spatialİstanbul
dc.date.accessioned2024-11-09T21:58:33Z
dc.date.issued2012
dc.format.extentviii, 223 l. : ill. 30 cm.
dc.identifier.urihttps://hdl.handle.net/20.500.14288/4551
dc.keywordsIntangible heritage
dc.keywordsContested landscapes and heritage
dc.keywordsCultural routes
dc.keywordsViticulture routes
dc.keywordsWine heritage
dc.keywordsHistory of wine
dc.language.isoeng
dc.publisherKoç University
dc.relation.collectionKU Theses and Dissertations
dc.rightsrestrictedAccess
dc.rights.copyrightsnote© All Rights Reserved. Accessible to Koç University Affiliated Users Only!
dc.subjectViticulture, History
dc.subjectWine industry, History
dc.subjectWine and wine making, History
dc.subjectLandscape
dc.subjectEcotourism
dc.titleThe heritage of viticulture in Anatolia: Connecting Cappadocia and Mardin through a cultural route of the vine
dc.typeThesis
dspace.entity.typePublication
local.contributor.kuauthorMacDonald, Joan
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