Researcher: Shin, Nami
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Shin, Nami
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Publication Metadata only Agricultural practices at Bronze Age Kaymakçı, western Anatolia(Elsevier, 2021) Marston, John M.; Riehl, Simone; N/A; Department of Archeology and History of Art; Department of Archeology and History of Art; Department of Archeology and History of Art; Shin, Nami; Roosevelt, Christina Marie Luke; Roosevelt, Christopher Havemeyer; PhD Student; Faculty Member; Faculty Member; Graduate School of Social Sciences and Humanities; College of Social Sciences and Humanities; College of Social Sciences and Humanities; N/A; 235112; 235115Archaeobotanical analysis at Kaymakçı, a second-millennium BCE site in western Turkey, gives the first evidence for Bronze Age agricultural practices in central western Anatolia, and represents one of a very few contemporary datasets for western Anatolia as a whole. Inhabitants of the site adopted a diversified agricultural system, with major crops including barley, free-threshing wheat, bitter vetch, chickpea, and grape. Spatial analysis of crop taxa suggests differential distribution of wheat and chickpea across the site, while initial results of diachronic analysis indicate a narrowing of wheat agriculture over time. The archaeobotanical assemblage of Kaymakçı is compared to those of contemporary sites throughout the Aegean and Anatolia, where it represents an intermediate position, an apparent hybrid of Aegean and Anatolian agricultural practices. This study provides a valuable new perspective on agriculture of the Late Bronze Age in a particularly understudied region of the eastern Mediterranean.Publication Open Access Agropastoral economies and land use in Bronze Age Western Anatolia(Taylor _ Francis, 2021) Marston, John M.; Çakırlar, Canan; Kovacik, Peter; Slim, Francesca G.; Department of Archeology and History of Art; Department of Archeology and History of Art; Roosevelt, Christopher Havemeyer; Roosevelt, Christina Marie Luke; Shin, Nami; Faculty Member; Faculty Member; Koç University Research Center for Anatolian Civilizations (ANAMED) / Anadolu Medeniyetleri Araştırma Merkezi (ANAMED); College of Social Sciences and Humanities; Graduate School of Social Sciences and Humanities; 235115; 235112; N/AThe Middle and Late Bronze Ages of western Anatolia (modern Turkey) remains poorly understood in comparison with its Mycenaean and Hittite neighbours, especially in agricultural economies and land use. Kaymakci is the largest Middle and Late Bronze Age citadel excavated to date in western Anatolia and new archaeobotanical and zooarchaeological data from the site presented here shed new light on regional agricultural economies and land use. Agricultural practices at Kaymakci focused on barley and bitter vetch farming and pig, caprine, and cattle husbandry within a diverse and extensive economic system that made substantial use of wild plants and animals for food, technology, and fuel. Goats and pigs were managed primarily for meat, while sheep and cattle were managed to produce a range of secondary products. Wood charcoal analysis reconstructs both deciduous and evergreen oak woodlands, which also dominate the contemporary landscape. In regional perspective, Kaymakci is most similar to the northern Aegean agricultural tradition, but with elements of Anatolian practices as well, representing a hybrid position between the Aegean and Anatolian worlds as seen in other lines of archaeological evidence from the site.