Publication:
Dietary patterns and eating behaviors on the border between healthy and pathological orthorexia

dc.contributor.coauthorŞentürk, Erman
dc.contributor.coauthorGeniş, Bahadır
dc.contributor.coauthorCoşar, Behçet
dc.contributor.departmentKUH (Koç University Hospital)
dc.contributor.departmentSchool of Medicine
dc.contributor.kuauthorErus, Suat
dc.contributor.kuauthorŞentürk, Begüm Güler
dc.contributor.schoolcollegeinstituteKUH (KOÇ UNIVERSITY HOSPITAL)
dc.contributor.schoolcollegeinstituteSCHOOL OF MEDICINE
dc.date.accessioned2024-11-09T23:20:51Z
dc.date.issued2022
dc.description.abstractPurpose: The obsession with healthy eating associated with restrictive behaviors is called Orthorexia Nervosa (OrNe). Nevertheless, some studies suggest that orthorexia can also be a non-pathological interest in healthy eating which is called Healthy Orthorexia (HeOr). First, one of the main objectives of this study is to compare HeOr, OrNe and eating behaviors in different dietary patterns (vegan, vegetarian and omnivore). Second is to reveal the relationship between HeOr, OrNe and eating behaviors (cognitive restraint, uncontrolled eating, and emotional eating). Lastly, to determine the potential predictors of HeOr and OrNe. Methods: Participants (N = 426 with an omnivorous diet; N = 415 with a vegan diet, N = 324 with a vegetarian diet) completed a web-based descriptive survey, the Teruel Orthorexia Scale and the Three-Factor Eating Questionnaire-R 21. Results: HeOr and OrNe were more common in individuals following both vegan and vegetarian diets. Individuals following a vegan or a vegetarian diet had lower body mass index and higher body image satisfaction than individuals following an omnivorous diet. Cognitive restraint and following a vegan or a vegetarian diet were the two main predictors of both HeOr and OrNe. Cognitive restraint was positively associated with both HeOr and OrNe (more strongly correlated with OrNe), whereas uncontrolled eating and emotional eating behaviors were positively related to OrNe and negatively related to HeOr. Conclusion: The present study contributes to a better understanding of the some similarities and differences between HeOr and OrNe. It also points to higher rates of orthorexia in individuals following a vegan or vegetarian diet and represents a further step towards developing prevention and intervention programs by identifying risk factors for OrNe.
dc.description.indexedbyWOS
dc.description.indexedbyScopus
dc.description.indexedbyPubMed
dc.description.issue8
dc.description.openaccessNO
dc.description.publisherscopeInternational
dc.description.sponsoredbyTubitakEuN/A
dc.description.volume27
dc.identifier.doi10.1007/s40519-022-01457-9
dc.identifier.eissn1590-1262
dc.identifier.issn1124-4909
dc.identifier.quartileQ3
dc.identifier.scopus2-s2.0-85135363852
dc.identifier.urihttps://doi.org/10.1007/s40519-022-01457-9
dc.identifier.urihttps://hdl.handle.net/20.500.14288/10775
dc.identifier.wos836365100001
dc.keywordsOrthorexia Nervosa
dc.keywordsEating Disorders
dc.keywordsVegans
dc.keywordsVegetarians
dc.keywordsDiet
dc.keywordsEating Behaviors Body-Image
dc.keywordsBratmans Test
dc.keywordsNervosa
dc.keywordsPrevalence
dc.keywordsVegetarian
dc.keywordsAdaptation
dc.keywordsRestraint
dc.keywordsSymptoms
dc.keywordsTerms
dc.keywordsWomen
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofEating and Weight Disorders-Studies on Anorexia Bulimia and Obesity
dc.subjectPsychiatry
dc.titleDietary patterns and eating behaviors on the border between healthy and pathological orthorexia
dc.typeJournal Article
dspace.entity.typePublication
local.contributor.kuauthorŞentürk, Begüm Güler
local.contributor.kuauthorErus, Suat
local.publication.orgunit1SCHOOL OF MEDICINE
local.publication.orgunit1KUH (KOÇ UNIVERSITY HOSPITAL)
local.publication.orgunit2KUH (Koç University Hospital)
local.publication.orgunit2School of Medicine
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