Publication:
Heterogeneity of pollen food allergy syndrome in seven Southern European countries: the @IT.2020 Multicenter Study

dc.contributor.coauthorLipp, T.
dc.contributor.coauthorAcar Şahin, A.
dc.contributor.coauthorAggelidis, X.
dc.contributor.coauthorArasi, S.
dc.contributor.coauthorBarbalace, A.
dc.contributor.coauthorBourgoin, A.
dc.contributor.coauthorBregu, B.
dc.contributor.coauthorBrighetti, M. A.
dc.contributor.coauthorCaeiro, E
dc.contributor.coauthorÇağlayan Sözmen, S.
dc.contributor.coauthorCaminiti, L.
dc.contributor.coauthorCharpin, D.
dc.contributor.coauthorCouto, M.
dc.contributor.coauthorDelgado, L.
dc.contributor.coauthorDi Rienzo Businco, A.
dc.contributor.coauthorDimier, C.
dc.contributor.coauthorDimou, M. V.
dc.contributor.coauthorFonseca, J. A.
dc.contributor.coauthorGöksel, O.
dc.contributor.coauthorGüvensen, A.
dc.contributor.coauthorHernandez, D.
dc.contributor.coauthorHoffmann, T. M.
dc.contributor.coauthorJang, D. T.
dc.contributor.coauthorKalpaklıoğlu, F.
dc.contributor.coauthorLame, B.
dc.contributor.coauthorLlusar, R.
dc.contributor.coauthorMakris, M.
dc.contributor.coauthorMazon, A.
dc.contributor.coauthorMesonjesi, E.
dc.contributor.coauthorNieto, A.
dc.contributor.coauthorPahus, L.
dc.contributor.coauthorPajno, G.
dc.contributor.coauthorPanasiti, I.
dc.contributor.coauthorPapadopoulos, N. G.
dc.contributor.coauthorPellegrini, E.
dc.contributor.coauthorPelosi, S.
dc.contributor.coauthorPereira, A. M.
dc.contributor.coauthorPereira, M.
dc.contributor.coauthorPınar, N. M.
dc.contributor.coauthorPotapova, E.
dc.contributor.coauthorPriftanji, A.
dc.contributor.coauthorPsarros, F.
dc.contributor.coauthorSfika, I.
dc.contributor.coauthorSuarez, J.
dc.contributor.coauthorThibaudon, M.
dc.contributor.coauthorTravaglini, A.
dc.contributor.coauthorTripodi, S.
dc.contributor.coauthorVerdier, V.
dc.contributor.coauthorVillella, V.
dc.contributor.coauthorXepapadaki, P.
dc.contributor.coauthorMatricardi, P. M.
dc.contributor.coauthorDramburg, S.
dc.contributor.kuauthorÖztürk, Ayşe Bilge
dc.contributor.kuauthorSaçkesen, Cansın
dc.contributor.kuauthorDereli, Dilek Yazıcı
dc.contributor.kuprofileFaculty Member
dc.contributor.kuprofileFaculty Member
dc.contributor.kuprofileFaculty Member
dc.contributor.researchcenterKoç University Research Center for Translational Medicine (KUTTAM) / Koç Üniversitesi Translasyonel Tıp Araştırma Merkezi (KUTTAM)
dc.contributor.schoolcollegeinstituteSchool of Medicine
dc.contributor.yokid147629
dc.contributor.yokid182537
dc.contributor.yokidN/A
dc.date.accessioned2024-11-09T13:48:19Z
dc.date.issued2021
dc.description.abstractBackground: pollen food allergy syndrome (PFAS) is a frequently underdiagnosed disease due to diverse triggers, clinical presentations, and test results. This is especially relevant in geographic areas with a broad spectrum of pollen sensitization, such as Southern Europe. Objectives: to elucidate similarities and differences ofPFAS in nine Southern European centers and identify associated characteristics and unique markers of PFAS. Methods: as part of the @IT.2020 Multicenter Study, 815 patientswith seasonal allergic rhinitis (SAR), aged 10‐60 years, were recruited in seven countries. They completed questionnaires regarding SAR, comorbidities, family history, and PFAS, underwent skin prick testing (SPT) and serum IgE testing. Results: of the 815 patients, 167 (20.5%) reported PFAS reactions.Most commonly, eliciting foods were kiwi (58, 34.7%), peach (43, 25.7%), and melon (26, 15.6%). Reported reactions were mostlylocal (216/319, 67.7%), occurring within five minutes of contact with elicitors (209/319, 65.5%). Associated characteristicsincluded positive IgE to at least one panallergen (profilin, PR‐10, or nsLTP) (p=.007), maternal PFAS (OR:3.716, p=.026), and asthma (OR:1.752, p=.073).Between centers, heterogeneity in prevalence (Marseille: 7.5% vs. Rome: 41.4%, p<.001) and of clinical characteristics was apparent. Cypress played a limited role, with only 1/22 SPT mono‐sensitized patients reporting a food‐reaction (p<.073). Conclusions: PFAS is a frequent comorbidity in Southern European SARpatients. Significant heterogeneity of clinical characteristics in PFAS patients amongst the centers was observed, and may be related to the different pollen sensitization patterns in each geographical area.IgE to panallergen(s), maternal PFAS, and asthma could be PFAS‐associated characteristics.
dc.description.fulltextYES
dc.description.indexedbyPubMed
dc.description.issue10
dc.description.openaccessYES
dc.description.publisherscopeInternational
dc.description.sponsoredbyTubitakEuN/A
dc.description.sponsorshipEuroimmun
dc.description.versionPublisher version
dc.description.volume76
dc.formatpdf
dc.identifier.doi10.1111/all.14742
dc.identifier.eissn1398-9995
dc.identifier.embargoNO
dc.identifier.filenameinventorynoIR02677
dc.identifier.linkhttps://doi.org/10.1111/all.14742
dc.identifier.quartileQ1
dc.identifier.scopus2-s2.0-85108692434
dc.identifier.urihttps://hdl.handle.net/20.500.14288/3815
dc.keywordsOral allergy syndrome
dc.keywordsPanallergen
dc.keywordsPollen food allergy syndrome
dc.keywordsSeasonal allergic rhinitis
dc.keywordsSouthern Europe
dc.languageEnglish
dc.publisherWiley
dc.relation.grantno118583
dc.relation.urihttp://cdm21054.contentdm.oclc.org/cdm/ref/collection/IR/id/9323
dc.sourceAllergy
dc.subjectMedicine
dc.subjectAllergy
dc.titleHeterogeneity of pollen food allergy syndrome in seven Southern European countries: the @IT.2020 Multicenter Study
dc.typeJournal Article
dspace.entity.typePublication
local.contributor.authorid0000-0003-0166-424X
local.contributor.authorid0000-0002-1115-9805
local.contributor.authoridN/A
local.contributor.kuauthorÖztürk, Ayşe Bilge
local.contributor.kuauthorSaçkesen, Cansın
local.contributor.kuauthorYazıcı, Dilek

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