Publication: Intergroup attitudes between meat-eaters and meat-avoiders: the role of dietary ingroup identification
dc.contributor.coauthor | Bağcı, Sabahat Çiğdem | |
dc.contributor.coauthor | Rosenfeld, Daniel L. | |
dc.contributor.department | Department of Psychology | |
dc.contributor.kuauthor | Uslu, Dilek | |
dc.contributor.kuprofile | Teaching Faculty | |
dc.contributor.other | Department of Psychology | |
dc.contributor.schoolcollegeinstitute | College of Social Sciences and Humanities | |
dc.contributor.yokid | N/A | |
dc.date.accessioned | 2024-11-09T23:34:51Z | |
dc.date.issued | 2022 | |
dc.description.abstract | Why might some meat-eaters and meat-avoiders express negative attitudes toward each other? We investigated intergroup attitudes and potential underpinnings of these attitudes across three different dietary groups-veg*ans (vegetarians and vegans), flexitarians (people who restrict their meat intake partially), and meat-eaters-in Turkey (N-Study 1 = 366; N-Study 2 = 450). In both studies, veg*ans showed the greatest ingroup favouritism and reported the highest ingroup identification and perceived discrimination. Meat enjoyment, moral consideration, and perceived veg*an threat (among meat-eaters) predicted dietary ingroup identification in Study 1, whereas perceived discrimination towards one's dietary group was the strongest predictor of identification among all dietary groups in Study 2. Among meat-avoiders, but not among meat-eaters, stronger dietary ingroup identification was associated with more negative outgroup attitudes. Findings are discussed in light of social identity theories and intergroup perspectives. | |
dc.description.indexedby | WoS | |
dc.description.indexedby | Scopus | |
dc.description.issue | 5 | |
dc.description.openaccess | NO | |
dc.description.publisherscope | International | |
dc.description.volume | 25 | |
dc.identifier.doi | 10.1177/13684302211012768 | |
dc.identifier.eissn | 1461-7188 | |
dc.identifier.issn | 1368-4302 | |
dc.identifier.quartile | Q2 | |
dc.identifier.scopus | 2-s2.0-85107294736 | |
dc.identifier.uri | http://dx.doi.org/10.1177/13684302211012768 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14288/12425 | |
dc.identifier.wos | 658003900001 | |
dc.keywords | Intergroup Attitudes | |
dc.keywords | Meat-Eating | |
dc.keywords | Morality | |
dc.keywords | Social Identity | |
dc.keywords | Vegetarianism Vegetarians | |
dc.keywords | Minority | |
dc.keywords | Identity | |
dc.keywords | Consumption | |
dc.keywords | Prejudice | |
dc.keywords | Rejection | |
dc.keywords | Majority | |
dc.keywords | Contact | |
dc.keywords | Support | |
dc.keywords | Vegan | |
dc.language | English | |
dc.publisher | Sage Publications Ltd | |
dc.source | Group Processes and Intergroup Relations | |
dc.subject | Social psychology | |
dc.title | Intergroup attitudes between meat-eaters and meat-avoiders: the role of dietary ingroup identification | |
dc.type | Journal Article | |
dspace.entity.type | Publication | |
local.contributor.authorid | 0000-0001-9430-2453 | |
local.contributor.kuauthor | Uslu, Dilek | |
relation.isOrgUnitOfPublication | d5fc0361-3a0a-4b96-bf2e-5cd6b2b0b08c | |
relation.isOrgUnitOfPublication.latestForDiscovery | d5fc0361-3a0a-4b96-bf2e-5cd6b2b0b08c |