Publication:
The vaginal microbiome composition during pregnancy in a region compromising different ethnic origins

dc.contributor.departmentDepartment of Computer Engineering;Department of Chemical and Biological Engineering
dc.contributor.kuauthorKuyucu, Gülin Özcan
dc.contributor.kuauthorVatansever, Cansel
dc.contributor.kuauthorPaerhati, Erxiati
dc.contributor.kuauthorTurğal, Mert
dc.contributor.kuauthorGürsoy, Tuğba
dc.contributor.kuauthorÇekiç, Sebile Güler
dc.contributor.kuauthorÜnal, Ceren
dc.contributor.kuauthorÖzek, Murat Aykut
dc.contributor.kuauthorGürsoy, Attila
dc.contributor.kuauthorKeskin, Özlem
dc.contributor.kuauthorCan, Füsun
dc.contributor.kuauthorÇelik, Ebru
dc.contributor.researchcenterKoç Üniversitesi İş Bankası Enfeksiyon Hastalıkları Uygulama ve Araştırma Merkezi (EHAM) / Koç University İşbank Center for Infectious Diseases (KU-IS CID)
dc.contributor.schoolcollegeinstituteGraduate School of Health Sciences
dc.contributor.schoolcollegeinstituteGraduate School of Sciences and Engineering
dc.contributor.schoolcollegeinstituteSchool of Medicine
dc.contributor.schoolcollegeinstituteCollege of Engineering
dc.contributor.unitKoç University Hospital
dc.date.accessioned2024-12-29T09:36:25Z
dc.date.issued2024
dc.description.abstractBackgroundThe vaginal microbiota plays a significant role in pregnancy outcomes and newborn health. Indeed, the composition and diversity of the vaginal microbiota can vary among different ethnic groups. Our study aimed to investigate the composition of the vaginal microbiome throughout the three trimesters of pregnancy and to identify any potential variations or patterns in the Turkish population compromising mixed ethnicities.MethodWe conducted a longitudinal study to characterize the vaginal microbiota of pregnant women. The study included a total of 25 participants, and the samples were collected at each trimester: 11-13 weeks, 20-24 weeks and 28-34 weeks gestation.ResultsLactobacillus species were consistently found to be dominant in the vaginal microbiota throughout all trimesters of pregnancy. Among Lactobacillus species, L. crispatus had the highest abundance in all trimesters (40.6%, 40.8% and 44.4%, respectively). L. iners was the second most prevalent species (28.5%, 31% and 25.04, respectively). Our findings reveal that the dominant composition of the vaginal microbiota aligns with the CST-type I, commonly observed in the European population.ConclusionsThis suggests that there are shared mechanisms influencing the microbial communities in the vagina, which are likely influenced by factors such as genetics, lifestyle, and cultural behaviors rather than ethnicity alone. The complex interplay of these factors contributes to the establishment and maintenance of the vaginal microbiota during pregnancy. Understanding the underlying mechanisms and their impact on vaginal health across diverse populations is essential for improving pregnancy outcomes.The study was approved by the Koc University Ethical Committee (no:2019.093.IRB2.030) and registered at the clinical trials.ConclusionsThis suggests that there are shared mechanisms influencing the microbial communities in the vagina, which are likely influenced by factors such as genetics, lifestyle, and cultural behaviors rather than ethnicity alone. The complex interplay of these factors contributes to the establishment and maintenance of the vaginal microbiota during pregnancy. Understanding the underlying mechanisms and their impact on vaginal health across diverse populations is essential for improving pregnancy outcomes.The study was approved by the Koc University Ethical Committee (no:2019.093.IRB2.030) and registered at the clinical trials.
dc.description.indexedbyWoS
dc.description.indexedbyScopus
dc.description.indexedbyPubMed
dc.description.issue1
dc.description.publisherscopeInternational
dc.description.sponsoredbyTubitakEuTÜBİTAK
dc.description.sponsorsWe thank Assistant Ayten Altindag for her help during the data collection process. This study was funded by The Scientific and Technological Research Council of Turkey (TUBITAK, Project no:119S463).
dc.description.volume310
dc.identifier.doi10.1007/s00404-024-07560-9
dc.identifier.eissn1432-0711
dc.identifier.issn0932-0067
dc.identifier.quartileQ2
dc.identifier.scopus2-s2.0-85193734255
dc.identifier.urihttps://doi.org/10.1007/s00404-024-07560-9
dc.identifier.urihttps://hdl.handle.net/20.500.14288/22055
dc.identifier.wos1228728400001
dc.keywordsPregnancy
dc.keywordsVaginal microbiota
dc.keywordsTrimester
dc.keywordsPopulation
dc.languageen
dc.publisherSpringer Heidelberg
dc.sourceArchives of Gynecology and Obstetrics
dc.subjectObstetrics
dc.subjectGynecology
dc.titleThe vaginal microbiome composition during pregnancy in a region compromising different ethnic origins
dc.typeJournal article
dspace.entity.typePublication
local.contributor.kuauthorKuyucu, Gülin Özcan
local.contributor.kuauthorVatansever, Cansel
local.contributor.kuauthorPaerhati, Erxiati
local.contributor.kuauthorTurğal, Mert
local.contributor.kuauthorGürsoy, Tuğba
local.contributor.kuauthorÇekiç, Sebile Güler
local.contributor.kuauthorÜnal, Ceren
local.contributor.kuauthorÖzek, Murat Aykut
local.contributor.kuauthorGürsoy, Attila
local.contributor.kuauthorKeskin, Özlem
local.contributor.kuauthorCan, Füsun
local.contributor.kuauthorÇelik, Ebru

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