Publication: “And in the soup kitchen food shall be cooked twice every day”: gustatory aspects of Ottoman mosque complexes
Program
KU-Authors
KU Authors
Co-Authors
Advisor
Publication Date
2016
Language
English
Type
Book Chapter
Journal Title
Journal ISSN
Volume Title
Abstract
N/A
Description
Source:
Rethinking Place in South Asian and Islamic Art, 1500-Present
Publisher:
Taylor and Francis
Keywords:
Subject
Archeology, History of Art