Publication: And in the soup kitchen food shall be cooked twice every day: gustatory aspects of Ottoman mosque complexes
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KU-Authors
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N/A
Journal Title
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Abstract
BAKILACAK
Source
Publisher
Taylor and Francis
Subject
Archaeology, History of art
Citation
Has Part
Source
Rethinking Place in South Asian and Islamic Art, 1500-Present
Book Series Title
Edition
1st Edition
DOI
10.4324/9781315456058
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