Publication: “And in the soup kitchen food shall be cooked twice every day”: gustatory aspects of Ottoman mosque complexes
Program
KU-Authors
KU Authors
Co-Authors
Publication Date
Language
Type
Embargo Status
Journal Title
Journal ISSN
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Alternative Title
Abstract
Source
Publisher
Taylor and Francis
Subject
Archaeology, History of Art
Citation
Has Part
Source
Rethinking Place in South Asian and Islamic Art, 1500-Present
Book Series Title
Edition
DOI
10.4324/9781315456058