Publication: “And in the soup kitchen food shall be cooked twice every day”: gustatory aspects of Ottoman mosque complexes
dc.contributor.department | Department of Archaeology and History of Art | |
dc.contributor.kuauthor | Ergin, Nina Macaraig | |
dc.contributor.schoolcollegeinstitute | College of Social Sciences and Humanities | |
dc.date.accessioned | 2024-11-09T22:59:46Z | |
dc.date.issued | 2016 | |
dc.description.indexedby | Scopus | |
dc.description.openaccess | YES | |
dc.description.publisherscope | International | |
dc.description.sponsoredbyTubitakEu | N/A | |
dc.identifier.doi | 10.4324/9781315456058 | |
dc.identifier.isbn | 9781-3154-5604-1 | |
dc.identifier.isbn | 9781-4724-6634-1 | |
dc.identifier.scopus | 2-s2.0-84941767134 | |
dc.identifier.uri | https://doi.org/10.4324/9781315456058 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14288/7954 | |
dc.language.iso | eng | |
dc.publisher | Taylor and Francis | |
dc.relation.ispartof | Rethinking Place in South Asian and Islamic Art, 1500-Present | |
dc.subject | Archaeology | |
dc.subject | History of Art | |
dc.title | “And in the soup kitchen food shall be cooked twice every day”: gustatory aspects of Ottoman mosque complexes | |
dc.type | Book Chapter | |
dspace.entity.type | Publication | |
local.contributor.kuauthor | Ergin, Nina Macaraig | |
local.publication.orgunit1 | College of Social Sciences and Humanities | |
local.publication.orgunit2 | Department of Archaeology and History of Art | |
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