Publication:
Minimally invasive versus open surgery for gastric cancer in Turkish population original article

dc.contributor.coauthorTarcan, Serim
dc.contributor.coauthorAytaç, Erman
dc.contributor.coauthorZenger, Serkan
dc.contributor.coauthorBenlice, Çiğdem
dc.contributor.coauthorÖzben, Volkan
dc.contributor.coauthorBaca, Bilgi
dc.contributor.coauthorHamzaoğlu, İsmail
dc.contributor.coauthorKarahasanoglu, Tayfun
dc.contributor.departmentKUH (Koç University Hospital)
dc.contributor.departmentSchool of Medicine
dc.contributor.kuauthorAğcaoğlu, Orhan
dc.contributor.kuauthorBalık, Emre
dc.contributor.kuauthorBayram, Onur
dc.contributor.kuauthorBuğra, Dursun
dc.contributor.kuauthorŞengün, Berke
dc.contributor.schoolcollegeinstituteKUH (KOÇ UNIVERSITY HOSPITAL)
dc.contributor.schoolcollegeinstituteSCHOOL OF MEDICINE
dc.date.accessioned2024-11-09T12:15:54Z
dc.date.issued2021
dc.description.abstractObjective: in this study, it was aimed to compare short-term outcomes of minimally invasive and open surgery for gastric cancer in the Turkish population carrying both European and Asian characteristics. Material and Methods: short-term (30-day) outcomes of the patients undergoing minimally invasive and open gastrectomy with D2 lymphadenectomy for gastric adenocarcinoma between January 2013 and December 2017 were compared. Patient demographics, history of previous abdominal surgery, comorbidities, short-term perioperative outcomes and histopathological results were evaluated between the study groups. Results: there were a total of 179 patients. Fifty (28%) patients underwent minimally invasive [laparoscopic (n= 19) and robotic (n= 31)] and 129 (72%) patients underwent open surgery. There were no differences between the two groups in terms of age, sex, body mass index and ASA scores. While operative time was significantly longer in the minimally invasive surgery group (p< 0.0001), length of hospital stay and operative morbidity were comparable between the groups. Conclusion: while both laparoscopic and robotic surgery is safe and feasible in terms of short-term outcomes in selected patients, long operating time and increased cost are the major drawbacks of the robotic technique preventing its widespread use.
dc.description.fulltextYES
dc.description.indexedbyWOS
dc.description.indexedbyScopus
dc.description.issue2
dc.description.openaccessYES
dc.description.publisherscopeNational
dc.description.sponsoredbyTubitakEuN/A
dc.description.sponsorshipN/A
dc.description.versionPublisher version
dc.description.volume37
dc.identifier.doi10.47717/turkjsurg.2021.4506
dc.identifier.eissn2564-7032
dc.identifier.embargoNO
dc.identifier.filenameinventorynoIR03199
dc.identifier.issn2564-6850
dc.identifier.quartileN/A
dc.identifier.scopus2-s2.0-85114730168
dc.identifier.urihttps://hdl.handle.net/20.500.14288/1362
dc.identifier.wos752998200010
dc.keywordsD2 dissection
dc.keywordsGastric cancer
dc.keywordsLaparoscopic surgery
dc.keywordsMinimally invasive
dc.keywordsRobotic gastrectomy
dc.language.isoeng
dc.publisherBilimsel Tıp Yayınevi
dc.relation.grantnoNA
dc.relation.ispartofTurkish Journal of Surgery
dc.relation.urihttp://cdm21054.contentdm.oclc.org/cdm/ref/collection/IR/id/9961
dc.subjectSurgery
dc.titleMinimally invasive versus open surgery for gastric cancer in Turkish population original article
dc.typeJournal Article
dspace.entity.typePublication
local.contributor.kuauthorAğcaoğlu, Orhan
local.contributor.kuauthorŞengün, Berke
local.contributor.kuauthorBayram, Onur
local.contributor.kuauthorBalık, Emre
local.contributor.kuauthorBuğra, Dursun
local.publication.orgunit1SCHOOL OF MEDICINE
local.publication.orgunit1KUH (KOÇ UNIVERSITY HOSPITAL)
local.publication.orgunit2KUH (Koç University Hospital)
local.publication.orgunit2School of Medicine
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