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Semi-private Landownership and capitalist agriculture in contemporary China

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Although the existing scholarship on the capitalist transformation of Chinese agriculture uses the concepts of the Marxist political economy to analyze class differentiation, it has not systematically analyzed the role of the Chinese state (as manifested in the current semi-private land system) in this transformation with reference to Marx's theory of agricultural rent. Capitalist transformation of Chinese agriculture in the context of continuing strong government control over farmland provides a unique opportunity to assess the validity of Marx's hypothesis that private landownership is a barrier to capitalist development in agriculture and that state ownership of land is a possible way to overcome it. Analysis highlights two advantages of the current system for the capitalist transformation of Chinese agriculture. First, by enabling local governments to transfer large and consolidated tracts of farmland to agribusiness companies and large farmers and relieving them from the burden of dealing with each and every private owner for land access, the semi-private landownership system minimizes the transaction costs incurred by agrarian capital. Second, farm workers are guaranteed access to small plots of land and this subsidizes agrarian capital by reducing the costs of the reproduction of labor power, thereby putting downward pressure on wages. JEL Classification: P32, P1

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Sage Publications Inc

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Economics

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Review of Radical Political Economics

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10.1177/0486613419849683

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Goal
01 - No Poverty
Eradicating poverty is not a task of charity, it’s an act of justice and the key to unlocking an enormous human potential. Still, nearly half of the world’s population lives in poverty, and lack of food and clean water is killing thousands every single day of the year. Together, we can feed the hungry, wipe out disease and give everyone in the world a chance to prosper and live a productive and rich life.
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GoalOpen Access
02 - Zero Hunger
Hunger is the leading cause of death in the world. Our planet has provided us with tremendous resources, but unequal access and inefficient handling leaves millions of people malnourished. If we promote sustainable agriculture with modern technologies and fair distribution systems, we can sustain the whole world’s population and make sure that nobody will ever suffer from hunger again.
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GoalOpen Access

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