Publication: The role of obesity in predicting the clinical outcomes of COVID-19
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Program
KU Authors
Co-Authors
Şahin, Serdar
Yağız Özgül, Yeliz
Yıldırım, Murat
İçli, Tevhide Betül
Polat Korkmaz, Özge
Durcan, Emre
Sulu, Cem
Börekçi, Şermin
Yazıcı, Tabak, Fehmi
Dikmen, Yalim
Advisor
Publication Date
2021
Language
English
Type
Journal Article
Journal Title
Journal ISSN
Volume Title
Abstract
Introduction: the aim of this was to describe the predictors of mortality related to COVID-19 infection and to evaluate the association between overweight, obesity, and clinical outcomes of COVID-19. Methods: we included the patients >18 years of age, with at least one positive SARS-CoV-2 reverse transcriptase-polymerase chain reaction. Patients were grouped according to body mass index values as normal weight <25 kg/m(2) (Group A), overweight from 25 to <30 kg/m(2) (Group B), Class I obesity 30 to <35 kg/m(2) (Group C), and >= 35 kg/m(2) (Group D). Mortality, clinical outcomes, laboratory parameters, and comorbidities were compared among 4 groups. Results: there was no significant difference among study groups in terms of mortality. Noninvasive mechanical ventilation requirement was higher in group B and D than group A, while it was higher in Group D than Group C (Group B vs. Group A [p = 0.017], Group D vs. Group A [p = 0.001], and Group D vs. Group C [p = 0.016]). Lung involvement was less common in Group A, and presence of hypoxia was more common in Group D (Group B vs. Group A [p = 0.025], Group D vs. Group A [p < 0.001], Group D vs. Group B [p = 0.006], and Group D vs. Group C [p = 0.014]). The hospitalization rate was lower in Group A than in the other groups; in addition, patients in Group D have the highest rate of hospitalization (Group B vs. Group A [p < 0.001], Group C vs. Group A [p < 0.001], Group D vs. Group A [p < 0.001], Group D vs. Group B [p < 0.001], and Group D vs. Group C [p = 0.010]). Conclusion: COVID-19 patients with overweight and obesity presented with more severe clinical findings. Health-care providers should take into account that people living with overweight and obesity are at higher risk for COVID-19 and its complications.
Description
Source:
Obesity Facts
Publisher:
Karger Publishers
Keywords:
Subject
Endocrinology, Metabolism, Nutrition, Dietetics