Publication:
Optimization of gelatin methacryloyl hydrogel properties through an artificial neural network model

dc.contributor.departmentDepartment of Chemical and Biological Engineering
dc.contributor.departmentGraduate School of Sciences and Engineering
dc.contributor.kuauthorKaraoğlu, İsmail Can
dc.contributor.kuauthorKızılel, Seda
dc.contributor.kuauthorKebabcı, Aybaran Olca
dc.contributor.schoolcollegeinstituteCollege of Engineering
dc.contributor.schoolcollegeinstituteGRADUATE SCHOOL OF SCIENCES AND ENGINEERING
dc.date.accessioned2025-01-19T10:32:18Z
dc.date.issued2023
dc.description.abstractGelatin methacryloyl (GelMA) hydrogels are promising materials for tissue engineering applications due to their biocompatibility and tunable properties. However, the time-consuming process of preparing GelMA hydrogels with desirable properties for specific biomedical applications limits their clinical use. Visible-light-induced cross-linking is a well-known method for the preparation of GelMA hydrogels; however, a comprehensive investigation on the influence of critical parameters such as Eosin Y (EY), triethanolamine (TEA), and N-vinyl-2-pyrrolidone (NVP) concentrations on the stiffness and gelation time has yet to be performed. In this study, we systematically investigated the effect of these critical parameters on the stiffness and gelation time of GelMA hydrogels. We developed an artificial neural network (ANN) model with three input variables, EY, TEA, and NVP concentrations, and two output variables, Young's modulus and gelation time, derived from our experimental design. Through the alteration of individual chemical concentrations, [EY] between 0.005 and 0.5 mM and [TEA] and [NVP] between 10 and 1000 mM, we studied the impact of these alterations on the real-time values of stiffness and gelation time. Furthermore, we demonstrated the validity of the ANN model in predicting the properties of GelMA hydrogels. We also studied cell survival to establish nontoxic concentration ranges for each component, enabling safer use of GelMA hydrogels in relevant biomedical applications. Our results showed that the ANN model can accurately predict the properties of GelMA hydrogels, allowing for the synthesis of hydrogels with desirable stiffness for various biomedical applications. In conclusion, our study provides a comprehensive library that characterizes the stiffness and gelation time and demonstrates the potential of the ANN model to predict these properties of GelMA hydrogels depending on the critical parameters. The ANN models developed here can facilitate the optimization of GelMA hydrogels with the most efficient mechanical properties that resemble a native extracellular matrix and better address the need in the in vivo microenvironment. The approach of this study is to bring research about the synthesis of GelMA hydrogels to a new level where the synthesis of these hydrogels can be standardized with minimum cost and effort.
dc.description.indexedbyWOS
dc.description.indexedbyScopus
dc.description.indexedbyPubMed
dc.description.issue38
dc.description.publisherscopeInternational
dc.description.sponsoredbyTubitakEuTÜBİTAK
dc.description.sponsorshipThe authors gratefully acknowledge the use of the services and facilities of the Koc University Research Center for Surface Science (KUYTAM), Koc University Research Center for Translational Medicine (KUTTAM). The financial support for this project was provided by the Scientific and Technological Research Council of Turkey (TUBITAK) under an International Support Program (COST Action - European Cooperation in Science and Technology - CA20140, project number: 122S968). I.C.K. and A.O.K. would like to acknowledge BIDEB scholarships from TUBITAK. I.C.K. and A.O.K. would like to express their sincere gratitude and appreciation to one of the pioneers in biomaterial science in Turkey, Prof. Dr. Fatma Nese Kok, who passed away recently, for her guidance and efforts in their career. The authors thank Ayesha Gulzar and Esra Yalcin for their assistance on degradation, swelling, and cell viability experiments. The authors extend their gratitude to Hasan Can Gulbalkan and Ug.ur Bozuyuk for their support in machine-learning applications and to Melis Serdar for her insightful discussions.
dc.description.volume15
dc.identifier.doi10.1021/acsami.3c12207
dc.identifier.eissn1944-8252
dc.identifier.issn1944-8244
dc.identifier.quartileQ1
dc.identifier.scopus2-s2.0-85174403055
dc.identifier.urihttps://doi.org/10.1021/acsami.3c12207
dc.identifier.urihttps://hdl.handle.net/20.500.14288/26373
dc.identifier.wos1067235500001
dc.keywordsHydrogels
dc.keywordsGelatin methacryloyl (GelMA)
dc.keywordsPhoto-cross-linking
dc.keywordsMachine learning
dc.keywordsArtificial neural network (ANN)
dc.keywordsStiffness
dc.keywordsGelation time
dc.language.isoeng
dc.publisherAmer Chemical Soc
dc.relation.grantnoScientific and Technological Research Council of Turkey (TUBITAK) [CA20140, 122S968]
dc.relation.ispartofACS Applied Materials & Interfaces
dc.subjectChemical and biological engineering
dc.titleOptimization of gelatin methacryloyl hydrogel properties through an artificial neural network model
dc.typeJournal Article
dspace.entity.typePublication
local.contributor.kuauthorKaraoğlu, İsmail Can
local.contributor.kuauthorKızılel, Seda
local.contributor.kuauthorKebabcı, Aybaran Olca
local.publication.orgunit1GRADUATE SCHOOL OF SCIENCES AND ENGINEERING
local.publication.orgunit1College of Engineering
local.publication.orgunit2Department of Chemical and Biological Engineering
local.publication.orgunit2Graduate School of Sciences and Engineering
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