Publication: Using sous vide method for hot water maceration and cleaning of bone specimens from fresh and embalmed human cadavers
Program
KU-Authors
KU Authors
Co-Authors
Ertaş A, Gürses İA.
Publication Date
Language
Type
Embargo Status
No
Journal Title
Journal ISSN
Volume Title
Alternative Title
Abstract
Source
Publisher
Subject
Citation
Has Part
Source
Surg Radiol Anat
Book Series Title
Edition
DOI
10.1007/s00276-025-03740-7
item.page.datauri
Link
Rights
CC BY-NC-ND (Attribution-NonCommercial-NoDerivs)
Copyrights Note
Creative Commons license
Except where otherwised noted, this item's license is described as CC BY-NC-ND (Attribution-NonCommercial-NoDerivs)