Publication:
Land occupation as a form of peasant struggle in Turkey, 1965-1980

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KU Authors

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Taş, Sercan

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NO

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Abstract

This article contributes to the literature on rural politics in Turkey by investigating peasants' land occupations between 1965 and 1980. We show that agricultural modernization after 1945 created the structural conditions for land conflicts by enabling the reaching of the frontier of cultivable land and facilitating landlords' displacement of tenants. The 1961 Constitution's promise of land reform and the rise of the center-left and socialist politics helped peasants press for land reform by combining direct action and legalistic discourse. Moreover, the vastness of state-owned land and the incompleteness of cadastral records allowed peasants to challenge landlords' ownership claims. During land occupations, villagers often claimed that contested areas were public property illegally encroached upon by landlords, and that the state was constitutionally obliged to distribute it to peasants. Although successive right-wing governments decreed these actions to be intolerable violations of property rights, their practical approach was more flexible and conciliatory. Although nationwide land reform was never realized, land occupations extracted considerable concessions via the distribution of public land and inexpensive land sold by landlords.

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Cambridge University Press (CUP)

Keywords

Social sciences, Interdisciplinary

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Has Part

Source

New Perspectives on Turkey

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DOI

10.1017/npt.2022.3

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01 - No Poverty
Eradicating poverty is not a task of charity, it’s an act of justice and the key to unlocking an enormous human potential. Still, nearly half of the world’s population lives in poverty, and lack of food and clean water is killing thousands every single day of the year. Together, we can feed the hungry, wipe out disease and give everyone in the world a chance to prosper and live a productive and rich life.
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02 - Zero Hunger
Hunger is the leading cause of death in the world. Our planet has provided us with tremendous resources, but unequal access and inefficient handling leaves millions of people malnourished. If we promote sustainable agriculture with modern technologies and fair distribution systems, we can sustain the whole world’s population and make sure that nobody will ever suffer from hunger again.
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