<link rel="stylesheet" href="styles.f3b1fba60ec7970c.css">

Publication:
Microbiome: allergic diseases of childhood

Loading...
Thumbnail Image

Departments

Item type:Organizational Unit,

School / College / Institute

Item type:Organizational Unit,
SCHOOL OF MEDICINE
Upper Org Unit

Program

Organization Authors

Co-Authors

Turturice, Benjamin

Perkins, David L.

Finn, Patricia W.

Date

Language

Embargo Status

N/A

Journal Title

Journal ISSN

Volume Title

Alternative Title

Abstract

Recent interest has focused on the microbiome modulating immune responses, and thus playing a significant role in the development of many diseases, including allergic responses. "Dysbiosis," alteration in the normal microbiome, does have an effect on inflammation and may also influence the course of the disease. In this chapter, we discuss the influence of the microbiome on common pediatric allergic diseases: food allergy, atopic dermatitis, asthma, and allergic rhinitis. These diseases stem from common immune mechanisms, and are part of a progressive "Atopic March" phenomenon, which will be introduced in this chapter. We explain how the microbiome is related to allergic diseases in both human and murine studies. Studying the microbiome in the context of allergic diseases has the potential to elucidate ways of manipulating the microbiome in disease in general. With further studies in the field, we may be able to modulate the immune response and the disease course by understanding the relationship between the microbiome and the immune response.

Source

Publisher

Springer

Citation

item.page.haspartof

Source

Mechanisms Underlying Host-Microbiome Interactions in Pathophysiology of Human Diseases

item.page.ispartofseries

item.page.edition

DOI

10.1007/978-1-4939-7534-1_2

item.page.datauri

item.page.link

Rights

N/A

Copyrights Note

Rights and licensing

N/A

Endorsement

Review

Supplemented By

Referenced By

Related Patent

Related Goal

Item type:Goal, Access status: Open Access ,
02 - Zero Hunger
Hunger is the leading cause of death in the world. Our planet has provided us with tremendous resources, but unequal access and inefficient handling leaves millions of people malnourished. If we promote sustainable agriculture with modern technologies and fair distribution systems, we can sustain the whole world’s population and make sure that nobody will ever suffer from hunger again.
Item type:Goal, Access status: Open Access ,
03 - Good Health and Well-being
Over the last 15 years, the number of childhood deaths has been cut in half. This proves that it is possible to win the fight against almost every disease. Still, we are spending an astonishing amount of money and resources on treating illnesses that are surprisingly easy to prevent. The new goal for worldwide Good Health promotes healthy lifestyles, preventive measures and modern, efficient healthcare for everyone.
Google Scholar
Scholar'da Ara ↗
2
Görüntülenme
0
İndirme
Altmetric
Dimensions
PlumX Metrikleri
BIP! Indicators