Publication:
Exploring product/part longevity in open design of small kitchen appliances

dc.contributor.coauthorDoğan, Çağla
dc.contributor.departmentDepartment of Media and Visual Arts
dc.contributor.facultymemberNo
dc.contributor.kuauthorBakırlıoğlu, Yekta
dc.contributor.schoolcollegeinstituteCollege of Social Sciences and Humanities
dc.date.accessioned2024-11-09T23:54:29Z
dc.date.issued2020
dc.description.abstractEmerged at the intersection of open-source, do-it-yourself and maker movements, and blurring of the lines among users, designers and producers, open design suggests a continuous process of co-designing open to everyone and demonstrates opportunities for repair, reuse and upgrading through transparent processes and design sharing. While such opportunities are conceptualized in literature, how they can (or should) be reflected in design is an open question worth exploring. This paper presents an exploratory study on product/part longevity, personalization and reuse to find out the implications of open design for transforming an already established product category like small kitchen appliances. For this purpose, research through co-designing methodology was developed and utilized through two design workshops on practices shaped around small kitchen appliances. The study revealed sustainable design considerations for idea-generation, open part properties that respond to them, the strategies for iterating open designs and their implications for product/part longevity, personalization and reuse.
dc.description.fulltextNo
dc.description.harvestedfromManual
dc.description.indexedbyWOS
dc.description.indexedbyScopus
dc.description.openaccessNO
dc.description.peerreviewstatusPeer-Reviewed
dc.description.publisherscopeInternational
dc.description.readpublishN/A
dc.description.sponsoredbyTubitakEuN/A
dc.description.sponsorshipAnkara and NODUS Sustainable Design Research Group, Aalto University, Helsinki The authors would like to thank the members of Sustain! Design Research Lab, Middle East Technical University (METU), Ankara and NODUS Sustainable Design Research Group, Aalto University, Helsinki for their support throughout this study.
dc.description.studentonlypublicationNo
dc.description.studentpublicationNo
dc.description.versionN/A
dc.identifier.WoSQuartileQ1
dc.identifier.doi10.1080/14606925.2020.1826635
dc.identifier.eissn1756-3062
dc.identifier.embargoN/A
dc.identifier.endpage905
dc.identifier.issn1460-6925
dc.identifier.issue6
dc.identifier.scopus2-s2.0-85092175248
dc.identifier.startpage885
dc.identifier.urihttps://doi.org/10.1080/14606925.2020.1826635
dc.identifier.urihttps://hdl.handle.net/20.500.14288/15203
dc.identifier.volume23
dc.identifier.wos000575606200001
dc.keywordsOpen design
dc.keywordsDesign for sustainability
dc.keywordsResearch through designing
dc.keywordsSmall kitchen appliances
dc.keywordsDesign considerations
dc.keywordsCo-design
dc.language.isoeng
dc.publisherRoutledge Journals
dc.publisherTaylor and Francis
dc.relation.affiliationKoç University
dc.relation.collectionKoç University Institutional Repository
dc.relation.ispartofDesign Journal
dc.relation.openaccessN/A
dc.rightsN/A
dc.subjectArt
dc.titleExploring product/part longevity in open design of small kitchen appliances
dc.typeJournal Article
dspace.entity.typePublication
local.contributor.kuauthorBakırlıoğlu, Yekta
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