Publication:
Predictive value of nutrition and inflammation-related indices on prognosis in type 2 diabetes mellitus patients with Coronavirus Disease-2019

dc.contributor.coauthorEkici, Mustafa
dc.contributor.coauthorMenekse, Tugba Sanalp
dc.contributor.coauthorCiftciler, Rafiye
dc.contributor.departmentKUH (Koç University Hospital)
dc.contributor.departmentSchool of Medicine
dc.contributor.kuauthorDoctor, Batman, Adnan
dc.contributor.kuauthorFaculty Member, Dereli, Dilek Yazıcı
dc.contributor.schoolcollegeinstituteKUH (KOÇ UNIVERSITY HOSPITAL)
dc.contributor.schoolcollegeinstituteSCHOOL OF MEDICINE
dc.date.accessioned2024-12-29T09:38:52Z
dc.date.issued2023
dc.description.abstractObjectives: This study aimed to demonstrate how the prognostic nutritional index (PNI) and systemic immune -inflammatory index (SII) help predict the severity and prognosis of patients with type 2 diabetes (T2DM) and coronavirus disease (Covid-19). Methods: This retrospective cohort study included 501 T2DM patients (male, 42.1%; female, 57.9%) who were hospitalized due to Covid-19 between April 2020 and December 2020. The patients were divided into survivors and non -survivors. After comparing demographic and laboratory data between the groups, the correlation of PNI and SII with clinical and laboratory data was evaluated. Results: The median (interquartile) ages of the non -survivor and survivor groups were 74 (15) and 69 (14) years, respectively, and the difference was significant (p<0.001). The PNI was significantly lower in the non -survivor group than in the survivor group (p<0.001). The SII was significantly higher in the non-survivor group than in the survivor group (p<0.001). PNI was negatively correlated with glucose levels (r=-0.115, p=0.011). If the cut-off PNI value of 29.1 was used, it had a sensitivity and specificity of 76.2% and 76.3%, respectively, in predicting the severity of the illness and the risk of death in T2DM patients. Conclusion: Consequently, the PNI and SII levels are effective in predicting survival and disease severity in patients with Covid-19 and T2DM.
dc.description.indexedbyWOS
dc.description.indexedbyPubMed
dc.description.issue1
dc.description.openaccessBronze, Green Accepted
dc.description.publisherscopeNational
dc.description.sponsoredbyTubitakEuN/A
dc.description.volume58
dc.identifier.doi10.14744/SEMB.2023.36699
dc.identifier.eissn1308-5123
dc.identifier.issn1302-7123
dc.identifier.quartileQ3
dc.identifier.urihttps://doi.org/10.14744/SEMB.2023.36699
dc.identifier.urihttps://hdl.handle.net/20.500.14288/22830
dc.identifier.wos1201788800008
dc.keywordsCoronavirus disease-2019
dc.keywordsPrognostic nutritional index
dc.keywordsSystemic immune-inflammatory index
dc.keywordsType 2 diabetes mellitus
dc.language.isoeng
dc.publisherKARE PUBL
dc.relation.ispartofMEDICAL BULLETIN OF SISLI ETFAL HOSPITAL
dc.subjectMedicine
dc.subjectGeneral
dc.subjectInternal
dc.titlePredictive value of nutrition and inflammation-related indices on prognosis in type 2 diabetes mellitus patients with Coronavirus Disease-2019
dc.typeJournal Article
dspace.entity.typePublication
local.contributor.kuauthorBatman, Adnan
local.contributor.kuauthorDereli, Dilek Yazıcı
local.publication.orgunit1SCHOOL OF MEDICINE
local.publication.orgunit1KUH (KOÇ UNIVERSITY HOSPITAL)
local.publication.orgunit2KUH (Koç University Hospital)
local.publication.orgunit2School of Medicine
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