Publication:
Laboratory-acquired brucellosis in Turkey

dc.contributor.coauthorSayin-Kutlu, S.
dc.contributor.coauthorKutlu, M.
dc.contributor.coauthorAkalin, S.
dc.contributor.coauthorGuven, T.
dc.contributor.coauthorDemiroglu, Y. Z.
dc.contributor.coauthorAcicbe, O.
dc.contributor.coauthorAkova, M.
dc.contributor.departmentSchool of Medicine
dc.contributor.kuauthorErgönül, Önder
dc.contributor.schoolcollegeinstituteSCHOOL OF MEDICINE
dc.date.accessioned2024-11-09T22:57:54Z
dc.date.issued2012
dc.description.abstractBackground: Laboratory healthcare workers (HCWs) are at risk of laboratory-acquired brucellosis (LAB). Aim: To describe the risk factors of LAB among HCWs. Methods: A multicentre survey study was conducted by face-to-face interview in 38 hospitals from 17 provinces of Turkey. A structured survey was administered to the HCWs, working in infectious diseases clinics and microbiology departments, who were at risk of brucella infection. Findings: The survey response rate was 100%. of the 667 laboratory workers, 38 (5.8%) had a history of LAB. In multivariate analysis, factors independently associated with an increased risk of LAB included working with the brucella bacteria (odds ratio: 5.12; 95% confidence interval: 2.28-11.52; P < 0.001) and male gender (2.14; 1.02-4.45; P = 0.042). Using a biosafety cabinet level 2 (0.13; 0.03-0.60; P = 0.009), full adherence to glove use (0.27; 0.11-0.65; P = 0.004) and longer duration of professional life (0.86; 0.80-0.92; P < 0.001) were found to be protective. Conclusions: Working with the brucella bacteria, being male, a lack of compliance with personal protective equipment and biosafety cabinets were the independent risk factors for the development of LAB in our series. Increased adherence to personal protective equipment and use of biosafety cabinets should be priority targets to prevent LAB.
dc.description.indexedbyWOS
dc.description.indexedbyScopus
dc.description.indexedbyPubMed
dc.description.issue4
dc.description.openaccessNO
dc.description.publisherscopeInternational
dc.description.sponsoredbyTubitakEuN/A
dc.description.volume80
dc.identifier.doi10.1016/j.jhin.2011.12.020
dc.identifier.issn0195-6701
dc.identifier.quartileQ1
dc.identifier.scopus2-s2.0-84858279122
dc.identifier.urihttps://doi.org/10.1016/j.jhin.2011.12.020
dc.identifier.urihttps://hdl.handle.net/20.500.14288/7631
dc.identifier.wos301361200009
dc.keywordsBrucellosis
dc.keywordsLaboratory-acquired infection
dc.keywordsRisk factors
dc.language.isoeng
dc.publisherElsevier
dc.relation.ispartofJournal of Hospital Infection
dc.subjectPublic, environmental and occupational health
dc.subjectInfectious diseases
dc.titleLaboratory-acquired brucellosis in Turkey
dc.typeJournal Article
dspace.entity.typePublication
local.contributor.kuauthorErgönül, Mehmet Önder
local.publication.orgunit1SCHOOL OF MEDICINE
local.publication.orgunit2School of Medicine
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