Publication:
Fishing practices and seafood consumption in the history and heritage of Istanbul: Including prehistory, Byzantine, Ottoman, early republican periods and into the present

Simple item page
dc.contributor.advisorŞenocak, Lucienne
dc.contributor.advisorid0000-0001-7131-4312
dc.contributor.authorShaw, Jennifer Ann
dc.contributor.instituteKoç University Graduate School of Social Sciences and Humanities
dc.contributor.programCultural Heritage Management and Museum Studies
dc.contributor.yokid100679
dc.date.accessioned2024-11-09T22:25:00Z
dc.date.issued2015
dc.descriptionix, 320 leaves: illustrations; 30 cm.
dc.identifier.urihttps://hdl.handle.net/20.500.14288/5337
dc.keywordsIntangible heritage
dc.languageEnglish
dc.publisherKoç University
dc.relation.collectionKU Theses and Dissertations
dc.rightsrestrictedAccess
dc.rights.copyrightsnote© All Rights Reserved. Accessible to Koç University Affiliated Users Only!
dc.subjectFishing Turkey Istanbul
dc.subjectFisheries, Byzantine Empire
dc.subjectFishing, Turkey, Istanbul, History
dc.subjectFishes
dc.subjectSeafood
dc.subjectCultural property
dc.subjectFood History
dc.subjectWaterways
dc.thesis.degreeMaster's Degree
dc.thesis.grantorİstanbul
dc.titleFishing practices and seafood consumption in the history and heritage of Istanbul: Including prehistory, Byzantine, Ottoman, early republican periods and into the present
dc.typeThesis
dspace.entity.typePublication
relation.isAdvisorOfThesis9c9ee09a-b29c-4447-b25b-d0e7c973595c
relation.isAdvisorOfThesis.latestForDiscovery9c9ee09a-b29c-4447-b25b-d0e7c973595c

Files

Original bundle

Now showing 1 - 1 of 1
Placeholder
Name:
20811.pdf
Size:
3.24 MB
Format:
Adobe Portable Document Format
Download

Collections

Theses & Dissertations