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Fishing practices and seafood consumption in the history and heritage of Istanbul: Including prehistory, Byzantine, Ottoman, early republican periods and into the present

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dc.contributor.advisorŞenocak, Lucienne
dc.contributor.kuauthorShaw, Jennifer Ann
dc.contributor.programCultural Heritage Management and Museum Studies
dc.contributor.schoolcollegeinstituteGRADUATE SCHOOL OF SOCIAL SCIENCES AND HUMANITIES
dc.coverage.spatialİstanbul
dc.date.accessioned2024-11-09T22:25:00Z
dc.date.issued2015
dc.format.extentix, 320 leaves: illustrations; 30 cm.
dc.identifier.urihttps://hdl.handle.net/20.500.14288/5337
dc.keywordsIntangible heritage
dc.language.isoeng
dc.publisherKoç University
dc.relation.collectionKU Theses and Dissertations
dc.rightsrestrictedAccess
dc.rights.copyrightsnote© All Rights Reserved. Accessible to Koç University Affiliated Users Only!
dc.subjectFishing Turkey Istanbul
dc.subjectFisheries, Byzantine Empire
dc.subjectFishing, Turkey, Istanbul, History
dc.subjectFishes
dc.subjectSeafood
dc.subjectCultural property
dc.subjectFood History
dc.subjectWaterways
dc.titleFishing practices and seafood consumption in the history and heritage of Istanbul: Including prehistory, Byzantine, Ottoman, early republican periods and into the present
dc.typeThesis
dspace.entity.typePublication
local.contributor.kuauthorShaw, Jennifer Ann
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relation.isAdvisorOfThesis.latestForDiscovery9c9ee09a-b29c-4447-b25b-d0e7c973595c
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