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Fishing practices and seafood consumption in the history and heritage of Istanbul: Including prehistory, Byzantine, Ottoman, early republican periods and into the present

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Cultural Heritage Management and Museum Studies

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KoƧ University

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Fishing Turkey Istanbul, Fisheries, Byzantine Empire, Fishing, Turkey, Istanbul, History, Fishes, Seafood, Cultural property, Food History, Waterways

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© All Rights Reserved. Accessible to Koç University Affiliated Users Only!

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