Publication: Fishing practices and seafood consumption in the history and heritage of Istanbul: Including prehistory, Byzantine, Ottoman, early republican periods and into the present
Files
Program
Cultural Heritage Management and Museum Studies
KU-Authors
KU Authors
Co-Authors
Authors
Shaw, Jennifer Ann
Advisor
Şenocak, Lucienne
Publication Date
2015
Language
English
Type
Thesis
Journal Title
Journal ISSN
Volume Title
Abstract
Description
ix, 320 leaves: illustrations; 30 cm.
Source:
Publisher:
Koç University
Keywords:
Subject
Fishing Turkey Istanbul, Fisheries, Byzantine Empire, Fishing, Turkey, Istanbul, History, Fishes, Seafood, Cultural property, Food History, Waterways