Publication:
Domain adaptation for food intake classification with teacher/student learning

dc.contributor.departmentDepartment of Computer Engineering
dc.contributor.departmentGraduate School of Sciences and Engineering
dc.contributor.kuauthorErzin, Engin
dc.contributor.kuauthorTuran, Mehmet Ali Tuğtekin
dc.contributor.schoolcollegeinstituteCollege of Engineering
dc.contributor.schoolcollegeinstituteGRADUATE SCHOOL OF SCIENCES AND ENGINEERING
dc.date.accessioned2024-11-09T23:01:25Z
dc.date.issued2021
dc.description.abstractAutomatic dietary monitoring (ADM) stands as a challenging application in wearable healthcare technologies. In this paper, we define an ADM to perform food intake classification (FIC) over throat microphone recordings. We investigate the use of transfer learning to design an improved FIC system. Although labeled data with acoustic close-talk microphones are abundant, throat data is scarce. Therefore, we propose a new adaptation framework based on teacher/student learning. The teacher network is trained over high-quality acoustic microphone recordings, whereas the student network distills deep feature extraction capacity of the teacher over a parallel dataset. Our approach allows us to transfer the representational capacity, adds robustness to the resulting model, and improves the FIC through throat microphone recordings. The classification problem is formulated as a spectra-temporal sequence recognition using the Convolutional LSTM (ConvLSTM) models. We evaluate the proposed approach using a large scale acoustic dataset collected from online recordings, an in-house food intake throat microphone dataset, and a parallel speech dataset. The bidirectional ConvLSTM network with the proposed domain adaptation approach consistently outperforms the SVM- and CNN-based baseline methods and attains 85.2% accuracy for the classification of 10 different food intake items. This translates to 17.8% accuracy improvement with the proposed domain adaptation.
dc.description.indexedbyWOS
dc.description.indexedbyScopus
dc.description.openaccessNO
dc.description.sponsoredbyTubitakEuN/A
dc.description.volume23
dc.identifier.doi10.1109/TMM.2020.3038315
dc.identifier.eissn1941-0077
dc.identifier.issn1520-9210
dc.identifier.scopus2-s2.0-85098798402
dc.identifier.urihttps://doi.org/10.1109/TMM.2020.3038315
dc.identifier.urihttps://hdl.handle.net/20.500.14288/8236
dc.identifier.wos720519900024
dc.keywordsMicrophones
dc.keywordsSensors
dc.keywordsAcoustics
dc.keywordsMonitoring
dc.keywordsAdaptation models
dc.keywordsSensor phenomena and characterization
dc.keywordsData models
dc.keywordsTransfer learning
dc.keywordsKnowledge distillation
dc.keywordsDietary monitoring
dc.keywordsFood intake classification
dc.keywordsThroat microphone
dc.keywordsSpeech recognition
dc.keywordsNeural-network
dc.keywordsSensors
dc.language.isoeng
dc.publisherIEEE-Inst Electrical Electronics Engineers Inc
dc.relation.ispartofIEEE Transactions on Multimedia
dc.subjectComputer science
dc.subjectInformation technology
dc.subjectInformation science
dc.subjectComputer engineering
dc.subjectSoftware engineering
dc.subjectTelecommunications
dc.titleDomain adaptation for food intake classification with teacher/student learning
dc.typeJournal Article
dspace.entity.typePublication
local.contributor.kuauthorTuran, Mehmet Ali Tuğtekin
local.contributor.kuauthorErzin, Engin
local.publication.orgunit1GRADUATE SCHOOL OF SCIENCES AND ENGINEERING
local.publication.orgunit1College of Engineering
local.publication.orgunit2Department of Computer Engineering
local.publication.orgunit2Graduate School of Sciences and Engineering
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