Publication:
Postoperative nutrition and nutritional complications in patients with bariatric surgery: An update

dc.contributor.coauthorN/A
dc.contributor.departmentSchool of Medicine
dc.contributor.kuauthorDereli, Dilek Yazıcı
dc.contributor.kuauthorSezer, Havva
dc.contributor.schoolcollegeinstituteSCHOOL OF MEDICINE
dc.date.accessioned2024-11-09T22:51:18Z
dc.date.issued2021
dc.description.abstractBariatric surgery is the most effective therapeutic option for long-term weight loss among patients with morbid obesity. Nutrition after bariatric surgery is a very specialized condition. The most severe complications that can develop after bariatric surgery are nutritional deficiencies and the diseases related to them, such as anemia and osteoporosis. Screening associated with nutritional deficiencies should be performed preoperatively to optimize the postoperative outcomes and the nutritional status of patients. Bariatric surgeries such as Roux-en-Y gastric bypass (RYGB) and biliopancreatic diversion with duodenal switch (BPD-DS) reduce nutrient absorption. Moreover, bariatric surgery can exacerbate preexisting nutritional deficiencies. Patients who have undergone bariatric surgery should be followed up for common micronutrient deficiencies and protein-calorie malnutrition. There are gaps in the postoperative follow-up of these patients. This review aimed to focus on the postoperative nutritional strategies and nutritional complications in patients who have undergone bariatric surgery.
dc.description.indexedbyWOS
dc.description.indexedbyScopus
dc.description.indexedbyTR Dizin
dc.description.issue4
dc.description.openaccessYES
dc.description.sponsoredbyTubitakEuN/A
dc.description.volume25
dc.identifier.doi10.25179/tjem.2021-84450
dc.identifier.issn1301-2193
dc.identifier.scopus2-s2.0-85129309787
dc.identifier.urihttps://doi.org/10.25179/tjem.2021-84450
dc.identifier.urihttps://hdl.handle.net/20.500.14288/6825
dc.identifier.wos729716200008
dc.keywordsBariatric surgery
dc.keywordsNutrition
dc.keywordsNutrient deficiency
dc.keywordsY gastric bypass
dc.keywordsLaparoscopic sleeve gastrectomy
dc.keywordsIntestinal bacterial overgrowth
dc.keywordsMicronutrient deficiencies
dc.keywordsBiliopancreatic diversion
dc.keywordsMorbid-obesity
dc.keywordsThiamine-deficiency
dc.keywordsVitamin deficiency
dc.keywordsCopper deficiency
dc.keywordsBone turnover
dc.language.isoeng
dc.publisherTurkiye Klinikleri
dc.relation.ispartofTurkish Journal Of Endocrinology And Metabolism
dc.subjectEndocrinology
dc.subjectMetabolism
dc.titlePostoperative nutrition and nutritional complications in patients with bariatric surgery: An update
dc.title.alternativeBariatrik cerrahi geçiren hastalarda postoperatif beslenme ve beslenme ile ilgili komplikasyonlar: güncelleme
dc.typeReview
dspace.entity.typePublication
local.contributor.kuauthorSezer, Havva
local.contributor.kuauthorDereli, Dilek Yazıcı
local.publication.orgunit1SCHOOL OF MEDICINE
local.publication.orgunit2School of Medicine
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relation.isParentOrgUnitOfPublication17f2dc8e-6e54-4fa8-b5e0-d6415123a93e
relation.isParentOrgUnitOfPublication.latestForDiscovery17f2dc8e-6e54-4fa8-b5e0-d6415123a93e

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