Publication:
Identification of important residues for modulation of allosteric properties of potato ADP glucose pyrophosphorylase

dc.contributor.departmentDepartment of Molecular Biology and Genetics
dc.contributor.departmentDepartment of Chemical and Biological Engineering
dc.contributor.departmentGraduate School of Sciences and Engineering
dc.contributor.kuauthorBarış, İbrahim
dc.contributor.kuauthorKavaklı, İbrahim Halil
dc.contributor.kuauthorSeferoğlu, Ayşe Bengisu
dc.contributor.schoolcollegeinstituteCollege of Engineering
dc.contributor.schoolcollegeinstituteCollege of Sciences
dc.contributor.schoolcollegeinstituteGRADUATE SCHOOL OF SCIENCES AND ENGINEERING
dc.date.accessioned2024-11-09T23:10:02Z
dc.date.issued2012
dc.description.abstractADP glucose pyrophosphorylase (AGPase) is a key regulatory enzyme of bacterial glycogen and plant starch synthesis as it controls carbon flux via its allosteric regulatory behavior. Whereas the bacterial enzyme is composed of a single subunit type, the plant AGPase is a heterotetrameric enzyme (α2β2) with distinct roles for each of the two subunit types. The large subunit (LS) is involved mainly in allosteric regulation through its interaction with the catalytic small subunit (SS). Previously, critical amino acids of potato (Solanum tuberosum L.) LS that interact with SS in the native heterotetramer structure were identified both computationally and experimentally. In this study, we aimed to improve the heterotetrameric assembly of potato AGPase and to detect residues located on the interface involving the allosteric regulation of the enzyme with a reverse genetics approach. A mutant, α2β2 formation deficient, large subunit of potato AGPase named LSR88A was subjected to random mutagenesis using error prone PCR and screened for the capacity to form an enzyme restoring glycogen production in glgC-Escherichia coli, AGPase activity deficient, containing wild type SS by assessing iodine staining. Fifteen suppressor mutants were identified and sequence analysis of these mutants revealed that mutations are mainly clustered at subunit interface and nearby the subunit interface. Our kinetic characterization results indicate that interfaces between the large and small subunits are significant for the allosteric properties of the AGPase. Obtaining stable and up-regulated AGPase variants will enable us to use these mutants to increase the starch yield in crop plants.
dc.description.indexedbyWOS
dc.description.openaccessNO
dc.description.publisherscopeInternational
dc.description.sponsoredbyTubitakEuN/A
dc.description.volume29
dc.identifier.doi10.1016/j.nbt.2012.08.350
dc.identifier.eissn1876-4347
dc.identifier.issn1871-6784
dc.identifier.urihttps://doi.org/10.1016/j.nbt.2012.08.350
dc.identifier.urihttps://hdl.handle.net/20.500.14288/9394
dc.identifier.wos209805600345
dc.language.isoeng
dc.publisherElsevier Science Bv
dc.relation.ispartofNew Biotechnology
dc.subjectBiochemical engineering
dc.subjectBiotechnology
dc.subjectMicrobiology
dc.titleIdentification of important residues for modulation of allosteric properties of potato ADP glucose pyrophosphorylase
dc.typeMeeting Abstract
dspace.entity.typePublication
local.contributor.kuauthorSeferoğlu, Ayşe Bengisu
local.contributor.kuauthorBarış, İbrahim
local.contributor.kuauthorKavaklı, İbrahim Halil
local.publication.orgunit1GRADUATE SCHOOL OF SCIENCES AND ENGINEERING
local.publication.orgunit1College of Sciences
local.publication.orgunit1College of Engineering
local.publication.orgunit2Department of Molecular Biology and Genetics
local.publication.orgunit2Department of Chemical and Biological Engineering
local.publication.orgunit2Graduate School of Sciences and Engineering
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