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Eating habits and health status, in Aegean Islands: an adventure within the MEDIS study

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dc.contributor.coauthorFoscolou, Alexandra
dc.contributor.coauthorTyrovolas, Stefanos
dc.contributor.coauthorPolychronopoulos, Evangelos
dc.contributor.coauthorPanagiotakos, Demosthenes
dc.contributor.departmentN/A
dc.contributor.kuauthorUral, Dilek
dc.contributor.kuprofileFaculty Member
dc.contributor.schoolcollegeinstituteSchool of Medicine
dc.contributor.yokid1057
dc.date.accessioned2024-11-09T23:18:42Z
dc.date.issued2016
dc.description.abstractThere are places around the world that are characterized by high longevity rates; among these places are islands in Eastern Aegean Sea (Ikaria Island). Sparse data suggest that islanders' nutritional habits are based on both local products and the coastal transport development; however, the level of adherence to the traditional Mediterranean lifestyle is relatively unknown. This review explores eating habits and behaviors, as well as the health status of people living in Eastern Aegean Sea islands.
dc.description.indexedbyWoS
dc.description.indexedbyScopus
dc.description.issue2
dc.description.openaccessNO
dc.description.publisherscopeInternational
dc.description.sponsoredbyTubitakEuN/A
dc.description.sponsorshipFoundation for Education and European Culture (IPEP)
dc.description.sponsorshipSara Borrell postdoctoral programme from the Instituto de Salud Carlos III (ISCIII - Spain) [CD15/00019]
dc.description.sponsorshipFondos Europeo de Desarrollo Regional (FEDER) Stefano Tyrovola's work was supported by the Foundation for Education and European Culture (IPEP), the Sara Borrell postdoctoral programme (reference no. CD15/00019 from the Instituto de Salud Carlos III (ISCIII - Spain) and the Fondos Europeo de Desarrollo Regional (FEDER).
dc.description.volume9
dc.identifier.doi10.3233/MNM-160064
dc.identifier.eissn1973-7998
dc.identifier.issn1973-798X
dc.identifier.quartileN/A
dc.identifier.scopus2-s2.0-84997766096
dc.identifier.urihttp://dx.doi.org/10.3233/MNM-160064
dc.identifier.urihttps://hdl.handle.net/20.500.14288/10429
dc.identifier.wos411180700004
dc.keywordsEastern Aegean Islands
dc.keywordsEating habits
dc.keywordsNutrition
dc.keywordsMediterranean diet vitamin-d status
dc.keywordsMediterranean diet
dc.keywordsOlive oil
dc.keywordsOsteoporosis prevention
dc.keywordsDisease
dc.keywordsMetaanalysis
dc.keywordsManagement
dc.keywordsMicrobiota
dc.keywordsPhenols
dc.keywordsEurope
dc.languageEnglish
dc.publisherIos Press
dc.sourceMediterranean Journal of Nutrition and Metabolism
dc.subjectMedicine, general
dc.subjectInternal
dc.subjectNutrition
dc.subjectDietetics
dc.titleEating habits and health status, in Aegean Islands: an adventure within the MEDIS study
dc.typeJournal Article
dspace.entity.typePublication
local.contributor.authorid0000-0001-6419-0323
local.contributor.kuauthorUral, Dilek

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