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Eating habits and health status, in Aegean Islands: an adventure within the MEDIS study

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SCHOOL OF MEDICINE
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Foscolou, Alexandra
Tyrovolas, Stefanos
Polychronopoulos, Evangelos
Panagiotakos, Demosthenes

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Abstract

There are places around the world that are characterized by high longevity rates; among these places are islands in Eastern Aegean Sea (Ikaria Island). Sparse data suggest that islanders' nutritional habits are based on both local products and the coastal transport development; however, the level of adherence to the traditional Mediterranean lifestyle is relatively unknown. This review explores eating habits and behaviors, as well as the health status of people living in Eastern Aegean Sea islands.

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Ios Press

Subject

Medicine, general, Internal, Nutrition, Dietetics

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Mediterranean Journal of Nutrition and Metabolism

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10.3233/MNM-160064

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GoalOpen Access
02 - Zero Hunger
Hunger is the leading cause of death in the world. Our planet has provided us with tremendous resources, but unequal access and inefficient handling leaves millions of people malnourished. If we promote sustainable agriculture with modern technologies and fair distribution systems, we can sustain the whole world’s population and make sure that nobody will ever suffer from hunger again.
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GoalOpen Access
14 - Life Below Water
Healthy oceans and seas are essential to our existence.They cover 70 percent of our planet and we rely on them for food, energy and water. Yet, we have managed to do tremendous damage to these precious resources. We must protect them by eliminating pollution and overfishing and immediately start to responsibly manage and protect all marine life around the world.

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